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Grilling club forming in area

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POSTED: January 9, 2013 4:00 p.m.

A Big Green Egg club is forming in the Savannah area.

Cookbook author Damon Lee Fowler, food and beverage writer Tim Rutherford and Kitchen Outfitters co-owner David Freeman are forming a club called Coastal Eggheads for people who own or are interested in learning more about Kamado-style grills/smokers.

The first meeting of Coastal Eggheads will be 6:30-8 p.m. Wednesday, Feb 19, at Kitchenware Outfitters, 5500 Abercorn St. in Savannah. A demonstration on changing the grill gasket will be performed.

The purpose of the club is to offer a forum for Big Green Egg and Kamado-style grill owners to share ideas and techniques, learn from other members and enjoy the food prepared especially for the meetings.

Monthly meetings will cover topics such as how to change the grill gasket, cooking the perfect steak, preparing and cooking ribs, Boston butts, brisket, seafood, Dutch oven cooking, roasting turkeys and chickens, baking pies and bread, and other topics of interest to the club.

A club trip will be planned to attend the Big Green Egg “Eggtoberfest” during the third week in October in Atlanta.

For more information, call 912-356-1117.

 

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