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Students get lesson from chef

POSTED: October 2, 2013 6:30 p.m.
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Chef Jean Vendeville, head of the Culinary Arts Institute at Savannah Technical College, demonstrates cooling techniques to students.

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Culinary-arts associates at Liberty College & Career Academy recently witnessed a live cooling demonstration by chef Jean Vendeville, head of the Culinary Arts Institute at Savannah Technical College. 

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