Archive By Section - Food+Drink
Milk and cookies are addictive
In ancient times, before "inventive spelling," young minds were required to learn phonics and spelling rules. We even had word lists on which we were tested weekly - words we not only had to spell correctly but define and use properly in a sentence.
Turkey vs. traditional meatballs
Any time I am invited to a party or potluck event that requires a dish, I almost always go with my "famous" meatballs and sauce. This no-fail dish always gets rave reviews from friends and family. Just last weekend I made up a Crockpot full to bring to a work function and they were a hit. I especially look forward to the part where I get to tell people that they are made with turkey ...
Keep calm and eat pie
Mention steak-and-kidney pie to a native Brit, and you can actually witness his or her mind go misty with longing. <p style="margin: 1.12em 0px; padding: 0px; line-height: 1.5; color: #000000; font-family: Arial, ...
Come up R.O.S.E.
The marquee of the old Avon Theater has been neglected for so long, it's a delightful surprise to see it light up Broughton Street, all its letters intact. <p style="margin: 1.12em 0px; ...
Blowin' Smoke goes beyond barbecue
It's been bang-up year for the Gaslight Group's Brian and Jennifer Huskey. <p style="margin: 1.12em 0px; padding: 0px; line-height: 1.5; color: #000000; font-family: Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-variant: normal; ...
Tri-tip beef is a cut above
I have drooled while watching The Food Network's Bobby Flay and others cook a piece of beef called a tri-tip. Now that I've cooked and eaten one, I know why I was drooling.
Nuts deliver vitamins, healthy stuff and taste good
When told the Americans were hopelessly surrounded at Bastogne, Belgium, and ordered to surrender on Dec. 22, 1944, the 101st Airborne Division's acting commanding general, Brig. Gen. Anthony McAuliffe responded iconically to the German commander by saying, "Nuts!"
Ice tea: South's 'table wine'
What you use to wash down your meal is as important as the barbecue, seafood or pork fried rice.
Chewy, chewy, boing, boing!
That was my friend Mercedes' post to my Foursquare check-in that I was enjoying a baby octopus salad at Ta Ca Sushi & Japanese Fusion. <p style="margin: 1.12em 0px; padding: 0px; line-height: ...
Go natural with your sweets
Only a few desserts excite me - my wife's special banana pudding, blackberry cobbler and fresh-baked chocolate-chip cookies. If biscuits are served with a meal, I save mine for later then enjoy it with local honey or cane syrup. That's my typical dessert.
Spring is a berry, berry good time
Berry season is my favorite time of year. Even though most berries can be found in groceries all year, they are riper, sweeter and much cheaper during spring, making it the perfect time to increase your consumption of fresh fruit, especially strawberries.
Headin' for vegan
For the buzz my vegetarian friends gave about the new VegHead's downtown, I would have thought the place would be packed for lunch on a Friday. <p style="margin: 1.12em 0px; padding: 0px; ...
Yo soy: A word about 'mock meats'
A devoted fan of Saigon Flavors sent me an e-mail recently. The writer had nothing but praise for the little Vietnamese restaurant's new menu of vegan friendly dishes, featuring so-called "mock meats". ...
Picnics are great and tasty outdoor fun
My heart smiles when I hear Yogi Bear's voice bellowing, "Hey, hey, Boo-Boo!"
Food trucks feeds folks at mall
Tanger Outlets is partnering with celebrity chef Robert Irvine to celebrate gourmet food trucks across the Lowcountry as part of Tanger Outlet's Taste and Style Event, set for 11 a.m.-5 p.m. Saturday and Sunday in the Tanger 2 Outlet Center, 1414 Fording Island Road in Bluffton.
Articles by Section - Food+Drink
Sweet memories involving food
A simple sound, smell, action or flavor - a hug from a grandbaby, my wife's smile on our wedding day or a "drank and pack of nabs" - can activate memories of long ago.
Restaurants preparing to open
Getting a group to agree on where to belly up for breakfast, lunch and dinner will become a bit harder in coming weeks.
Statesboro gets microbrewery
Christian Bennett, owner of Van Gogh's Microbrewery, had a desire to brew high-quality beer and pair it with gourmet pizza. After almost a year of preparation and hard work, the first and only microbrewery and restaurant opened its doors for dinner in Statesboro earlier this month. Developing a menu from scratch had its set of obstacles, and coming up with Van Gogh's flagship beers presented its own set of hurdles.
State opens food-shrimp season
BRUNSWICK - Georgia waters are now open for commercial and recreational harvest of food shrimp.
Church socials have faith, fellowship food
Many folks who attend church rarely - or not at all - tell me Christians don't know how to have fun.
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