Archive By Section - Food+Drink
Wine festival on Tybee in March
Celebrate the Fruit of the Vine at the 2013 Tybee Wine Festival on April 10-14 TYBEE ISLAND. – Sip international wines and sample fresh coastal seafood and other culinary delights at the 5th Annual Tybee Wine Festival here on April 10-14. Presented by the Tybee Post Theater, the festival will offer five events. Information and tickets are available at www.TybeeWineFestival.com ...
Recall prompted by unlisted nuts
ATLANTA - The Kroger Co. Atlanta Division is recalling select in-store made Bakery Mardi Gras King Cake Cinnamon because it may contain pecans not listed on the label.
Enjoy bowl of hot chili on a cold day
Winter has been mild so far this year, but my many aching joints and previously broken bones keep telling me a cold snap is coming. When the temperature does drop below freezing, I'll be ready because I've already made a large batch of chili.
Buffalo wings are hot items these days
Millions of Americans will gather around TVs this Sunday for the Super Bowl. While they watch, they'll put away tons of burgers, hot dogs, chips, dip and salsa, pizza and Buffalo wings. Especially Buffalo wings.
Make your favorite recipes healthier
A healthy diet plays a significant role in a person's overall health. Without a healthy diet, men and women are more susceptible to disease and other potentially harmful ailments.
Homemade burgers are the best
As his name implied, Wimpy was a wimp, but he was just as self-centered as the burly bully Brutus, with whom my hero, Popeye, had many philosophical discussions.
Valentine chocolate's from Savannah Tech
SAVANNAH - Savannah Technical College's Culinary Institute of Savannah is offering Bistro Savoir, which features chocolate desserts and artisan breads for a Valentine's Day fundraiser.
Chefs hail first foodies with inaugural salute
WASHINGTON - Some of Washington's top chefs came together to salute the president ahead of the inauguration, in part because of the first family's influence on the culture around food.
Humble hot dog is American icon
Whether you call it a frankfurter, frank, wienie, wiener, dog or red hot, the humble hot dog is as American as baseball and apple pie.
Grilling club forming in area
A Big Green Egg club is forming in the Savannah area. Cookbook author Damon Lee Fowler, food and beverage writer Tim Rutherford and Kitchen Outfitters co-owner David Freeman are forming a club called Coastal Eggheads for people who own or are interested in learning more about Kamado-style grills/smokers. The first meeting of Coastal Eggheads will be 6:30-8 p.m. Wednesday, Feb 19, at Kitchenware Outfitters, 5500 Abercorn St. in Savannah. A demonstration on changing the grill ...
Start your day with hearty breakfast
Breakfast is called the most important meal of the day, and though I agree with this proverbial statement, I disagree with what some folks call breakfast - especially what constitutes a hearty, stick-to-your-ribs breakfast.
Wasabi's in Pooler
Pooler's very suburban population was a natural fit for franchise eats. Following quick–build fast food joints, the big venues - with huge portions and cheap prices - brought Poolerians to the table.
A bakery with a purpose
Unforgettable Bakery and Deli, now almost four years old, was a long time in the making. For owner Belinda Baptiste, this bakery is a "dream come true."
Video spurs fast food controversy
The Hinesville Sonic is tight-lipped but open despite drawing regional attention after viral videos posted by a former employee exposed an alleged infestation of roaches.
Cheese first made 7,500 years ago
LONDON (AP) - Little Miss Muffet could have been separating her curds and whey 7,500 years ago, according to a new study that finds the earliest solid evidence of cheese-making. Scientists performed a chemical analysis on fragments from 34 pottery sieves discovered in Poland to determine their purpose. Until now, experts weren't sure whether such sieves were used to make cheese, beer or honey. Though there is no definitive test for cheese, Richard Evershed at ...
Articles by Section - Food+Drink
Milk and cookies are addictive
In ancient times, before "inventive spelling," young minds were required to learn phonics and spelling rules. We even had word lists on which we were tested weekly - words we not only had to spell correctly but define and use properly in a sentence.
Turkey vs. traditional meatballs
Any time I am invited to a party or potluck event that requires a dish, I almost always go with my "famous" meatballs and sauce. This no-fail dish always gets rave reviews from friends and family. Just last weekend I made up a Crockpot full to bring to a work function and they were a hit. I especially look forward to the part where I get to tell people that they are made with turkey ...
Keep calm and eat pie
Mention steak-and-kidney pie to a native Brit, and you can actually witness his or her mind go misty with longing. <p style="margin: 1.12em 0px; padding: 0px; line-height: 1.5; color: #000000; font-family: Arial, ...
Come up R.O.S.E.
The marquee of the old Avon Theater has been neglected for so long, it's a delightful surprise to see it light up Broughton Street, all its letters intact. <p style="margin: 1.12em 0px; ...
Blowin' Smoke goes beyond barbecue
It's been bang-up year for the Gaslight Group's Brian and Jennifer Huskey. <p style="margin: 1.12em 0px; padding: 0px; line-height: 1.5; color: #000000; font-family: Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-variant: normal; ...
Tri-tip beef is a cut above
I have drooled while watching The Food Network's Bobby Flay and others cook a piece of beef called a tri-tip. Now that I've cooked and eaten one, I know why I was drooling.
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