One of downtown Savannah's main dining destinations is stepping up its game even further. B. Matthew's Eatery, located along picturesque Bay Street, will be closing its doors for a brief hiatus beginning on September 4thto undergo much-anticipated renovations. Owners of B. Matthew's, and its parent company Gaslight Group, Jennifer and Brian Huskey are taking a closer look at implementing modern updates and are promising patrons a fresh start with a grand re- opening in October 2012.
Aroy–Jung may have the city's only sushi conveyor surrounding its large chef's station - but it fails to impress when its orbital path is empty.
Charleston, S.C. – The inaugural Saint Simons Food & Spirits Festival, to benefit Hospice of the Golden Isles, will be held Sept. 21-23 on Saint Simons Island. This festival is the first of its kind in the area and will be headlined by James Beard, award-winning television personality, cookbook author and grand dame of Southern cooking, Nathalie Dupree and her co-author Cynthia Graubart.
Storm clouds rolled in and puddles formed in every low–lying spot, but that didn't slow down participants in last week's Humane Society of Greater Savannah Pup Crawl.
Olympic medals are being handed out in London, but a gold should be handed across the Atlantic to Taste of India.
In a sunlit corner office overlooking Ellis Square, the fate of Savannah's gastronomical world hangs in the balance.
That blessed food that we call pork barbecue is in reality a mystical combination of just the right amount of hardwood smoke, low and slow heat, and time. It is food that stirs the critic in us all, summons our inner 'cue snob and relegates disbelievers to the canned vegetable aisle.
I knew that Café Gelatohh at the eastern gateway to City Market was the city's best destination for handcrafted, small batch gelato. What I didn't know was that I could score an amazing sandwich to accompany my creamy, frozen treat.
If you've been wondering what's going on at construction sites and vacant lots around town, you're not alone - especially when it comes to wondering whether you'll find a new place to whet your appetite.
Savannah's 88–year–old Byrd Cookie Co. is an institution, a brand as widely recognized in the national gourmet food arena as it is respected by generations of Savannah gift-givers.
Tubby's Tank House in Thunderbolt is darned near an institution. Its popular sunset happy hour on Thursday sometimes swells to monumental proportions - and its venue for local bands has provided many upstarts with a viable stage.
World of Beer tapped its first keg early last week, and the Broughton Street watering hole is already beer nirvana.
In addition to the usual lineup of music, dance, and cuisine, the Savannah Asian Festival features a very special guest this year.
A few minutes wait at a restaurant is a good thing. It sends two messages: That people enjoy being there, and that, all things being equal, the place is a success.
Granted, lunchtime at Wednesday may not be prime time at Wilmington Island's Flying Fish Bar & Grill. I thought that would be a good thing.
I like bologna - the mild sausage made from beef or meat scraps (beef, pork, turkey and/or chicken), not baloney, the mess you hear from TV infomercials about snake-oil pills that increase your memory, help you lose weight, fight bad breath and increase your personal wealth.
Every day, twice a day I check my garden to see if I have any "maters" ripe and ready for picking. In less sophisticated parts of the country, this veggie-fruit is called a tomato, but I live in Georgia, so I call them maters.
It doesn't matter if you spell it donut or doughnut - these little ring-shaped dough cakes are deep-fried and smothered in sweetness. Donuts are a poor man's dessert.
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