Gata's Sports Bar & Grille, Hinesville's newest restaurant and nightspot, will have its grand opening on June 7.
Aaah, the nearness of summer! Backyard barbecues, marshmallows on sticks over the fire pit - what could be better?
The second location of Screamin' Mimi's takes the familiar pizza joint model that has been so successful on East Oglethorpe Avenue and added live music and a full bar. It's a fitting upgrade for the pizza restaurant as it moves "uptown."
The Gyro Shop hosted a grand-opening ribbon cutting May 3 in conjunction with the Liberty County Chamber of Commerce.
The youngest Rutherford and I found a very low tide and time for overdue man–chat as we walked the surf on Tybee Island's north beach. We stumbled on plenty of sea creatures and got in about a month's worth of people watching during our trek.
When plans to dine downtown went south, so did I – to Oglethorpe Mall to check out La Parrilla Mexican restaurant.
SAVANNAH, Ga. – Wet Willie's, an award-winning national chain of daiquiri bars and full-service restaurants headquartered in Savannah, will open its newest location on Tybee Island on Friday, May 11. The Tybee Island restaurant and bar will be the company's 15th Wet Willie's location, complementing the popular flagship location which originally opened on River Street in downtown Savannah in 1989.
With a convenient location between City Market and the Civic Center, Maxwell's is poised to appeal to the pre– and post–event audiences that tread this popular path along Jefferson Street.
Mention Cafe Metropole to longtime local foodies and you're bound to get a lot of wistful sighs.
My last review of Sammy Green's was shortly after the little Abercorn Street eatery opened in late 2010. Since then, the restaurant went through growing pains and has emerged with a "big" menu - larger versions of the little gourmet sliders that the crew rode to popularity.
Blue Turtle Bistro to celebrate one year anniversary and introduce Happy Hour
The block of Whitaker Street between Congress and Broughton has a new tenant - a restaurant with a small but impressive menu.
Fort Stewart, GA
FORT STEWART, Ga. – A passion for cooking and an enriching environment in which to do so, have written the recipe for success for Pfc. Aaron Vegh.
For restaurateur Daniel Berman, the opening of his new a.lure on Congress Street is somewhat a homecoming.
I like bologna - the mild sausage made from beef or meat scraps (beef, pork, turkey and/or chicken), not baloney, the mess you hear from TV infomercials about snake-oil pills that increase your memory, help you lose weight, fight bad breath and increase your personal wealth.
Every day, twice a day I check my garden to see if I have any "maters" ripe and ready for picking. In less sophisticated parts of the country, this veggie-fruit is called a tomato, but I live in Georgia, so I call them maters.
It doesn't matter if you spell it donut or doughnut - these little ring-shaped dough cakes are deep-fried and smothered in sweetness. Donuts are a poor man's dessert.
Page 1 of 1