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The allure of a.lure

For restaurateur Daniel Berman, the opening of his new a.lure on Congress Street is somewhat a homecoming.

April 10, 2012 | By Tim Rutherford Connect Savannah | Food+Drink


Burger King's new menu looks a lot like McDonald's

MIAMI (AP) - Burger King is trying to revive its ailing empire with a rival's recipe for success.

April 03, 2012 | By Candace Choi AP Food Industry Writer | Food+Drink


Local farmers markets benefit producers, consumers

Noticed how trendy farmers markets have become lately?

April 03, 2012 | By Caitlyn Boza | Food+Drink


Local farms offer pick-your-own strawberries

MACON, Ga. – Consumers can harvest their own strawberries at more than 30 pick-your-own farms across Georgia and reap memories with their families at the same time.

April 02, 2012 | Special to Connect | Food+Drink


Stewart-Hunter wins culinary gold

Food-service specialists with the 3rd Infantry Division and Fort Stewart-Hunter Army Airfield dining facilities took home top honors in the 37th annual culinary competition held Feb. 28-March 9 at Fort Lee, Va.

March 27, 2012 | By Randy C. Murray | Food+Drink


A Broughton spot reborn

Until regulatory hoops are jumped through, the most obvious change of the former Seasons of Japan Bistro location into the new Lime Grill takes place when you step through the door. Gone are the thatched, tiki hut canopies and the high–backed bamboo and rattan chairs.

March 27, 2012 | By Tim Rutherford Connect Savannah | Food+Drink


Extra points at the Super Bowl

The noodle bowl phenomenon that has swept big cities has barely rippled the surface of Savannah's food scene. Still, the handful of players bring their A-game to the dinner table.

March 07, 2012 | By Tim Rutherford | Food+Drink


Spring farmers market debuts in downtown Hinesville

The Hinesville Downtown Farmers Market on Thursday debuted the spring market, which will run through March and April, a time when the market typically has not been available in the past.

March 02, 2012 | Special to Connect | Food+Drink


Italian restuarant marks opening

Bassano's Italian Eatery hosted a grand opening/ribbon cutting in conjunction with the Liberty County Chamber of Commerce on Thursday, Feb. 9, at the restaurant, 720 E. Oglethorpe Highway in Hinesville.

March 02, 2012 | Special to Connect | Food+Drink


A little something sweet

This decadent dessert is guaranteed to impress, or your money back! (OK, that's a lie, but it's worth a shot.)

February 29, 2012 | Staff Report | Food+Drink


Did somebody say 'Dutch Baby'?

I found myself on the Southside far too early one morning last week. I had time to kill and an appetite running empty from a night of sleep.

February 29, 2012 | By Tim Rutherford | Food+Drink


Just wing it

I'd already decided to fire up the Weber for Super Bowl Sunday, but still did some research for friends who wanted wings without the hassle of doing them at home. That called for a drive-by of Wing Zone, a carry-out wings hut in the parking lot of Eisenhower Square Shopping Center.

February 08, 2012 | By Tim Rutherford Connect Savannah | Food+Drink


Try introducing some 'good fat' into your diet

Jump-start your resolution for a healthier you by committing to eat a more balanced diet this year, packed with foods such as salmon, an excellent source of protein that's loaded with vitamins and minerals. It's also one of the best sources of natural Omega-3 polyunsaturated fats, which are often referred to as "good fats" and offer numerous health benefits when eaten regularly.

February 06, 2012 | Special to Connect | Food+Drink


A new Caribbean flava

Give up on your fantasies of street food coming to Savannah, or Georgia. Under the state's food code, it's virtually impossible to comply and make the kind of street eats us rabid foodies lust for while watching "Bizarre Foods" or "No Reservations."

February 06, 2012 | By Tim Rutherford Connect Savannah | Food+Drink


Poole's marks 20 years in business

Poole's Deli hosted a ribbon-cutting Dec. 15 in conjunction with the Liberty County Chamber of Commerce to celebrate the restaurant's 20th year in business.

January 16, 2012 | Special to the Courier | Food+Drink


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Page 12 of 13

Articles by Section - Food+Drink


Bologna conjures up fond memories

I like bologna - the mild sausage made from beef or meat scraps (beef, pork, turkey and/or chicken), not baloney, the mess you hear from TV infomercials about snake-oil pills that increase your memory, help you lose weight, fight bad breath and increase your personal wealth.

July 24, 2014 | By Randy C. Murray Correspondent | Food+Drink


Tomatoes are terrific summertime treats

Every day, twice a day I check my garden to see if I have any "maters" ripe and ready for picking. In less sophisticated parts of the country, this veggie-fruit is called a tomato, but I live in Georgia, so I call them maters.

July 17, 2014 | By Randy C. Murray Correspondent | Food+Drink


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