Give up on your fantasies of street food coming to Savannah, or Georgia. Under the state's food code, it's virtually impossible to comply and make the kind of street eats us rabid foodies lust for while watching "Bizarre Foods" or "No Reservations."
Poole's Deli hosted a ribbon-cutting Dec. 15 in conjunction with the Liberty County Chamber of Commerce to celebrate the restaurant's 20th year in business.
In October 2010, I last reviewed Green Truck Pub on Habersham Street. Since then I've been in only a few times for a beer at the bar, and a handful of other times to eat, because I can't seem to get into this wildly successful neighborhood spot.
I don't really trash a joint in this column. This really ticks off my critics, who believe criticism should be based on personal taste and limited to some sort of foie gras and unicorn dream that a perfect meal waits around every corner.
I've been in a mall food court exactly six times in the past decade, each time to satisfy an acute Cinnabon fixation.