View Mobile Site

Archive By Section - Food+Drink


Restaurants preparing to open

Getting a group to agree on where to belly up for breakfast, lunch and dinner will become a bit harder in coming weeks.

June 19, 2013 | By Danielle Hipps Correspondent | Food+Drink


Statesboro gets microbrewery

Christian Bennett, owner of Van Gogh's Microbrewery, had a desire to brew high-quality beer and pair it with gourmet pizza. After almost a year of preparation and hard work, the first and only microbrewery and restaurant opened its doors for dinner in Statesboro earlier this month. Developing a menu from scratch had its set of obstacles, and coming up with Van Gogh's flagship beers presented its own set of hurdles.

June 13, 2013 | By Samantha Monteagudo For Connect | Food+Drink


State opens food-shrimp season

BRUNSWICK - Georgia waters are now open for commercial and recreational harvest of food shrimp.

June 12, 2013 | Special to Connect | Food+Drink


Church socials have faith, fellowship food

Many folks who attend church rarely - or not at all - tell me Christians don't know how to have fun.

June 12, 2013 | By Randy C. Murray Correspondent | Food+Drink


Milk and cookies are addictive

In ancient times, before "inventive spelling," young minds were required to learn phonics and spelling rules. We even had word lists on which we were tested weekly - words we not only had to spell correctly but define and use properly in a sentence.

May 22, 2013 | By Randy C. Murray Correspondent | Food+Drink


Turkey vs. traditional meatballs

Any time I am invited to a party or potluck event that requires a dish, I almost always go with my "famous" meatballs and sauce. This no-fail dish always gets rave reviews from friends and family. Just last weekend I made up a Crockpot full to bring to a work function and they were a hit. I especially look forward to the part where I get to tell people that they are made with turkey - not beef. I often get puzzled looks and many "no way!" comments because it's hard to believe. But - "yes, way" - it's turkey.

May 17, 2013 | By Emily C. Harrison Correspondent | Food+Drink


Keep calm and eat pie

Mention steak-and-kidney pie to a native Brit, and you can actually witness his or her mind go misty with longing.

May 16, 2013 | By Jessica Leigh Lebos Connect Savannah | Food+Drink


Come up R.O.S.E.

The marquee of the old Avon Theater has been neglected for so long, it's a delightful surprise to see it light up Broughton Street, all its letters intact.

May 16, 2013 | By Jessica Leigh Lebos Connect Savannah | Food+Drink


Blowin' Smoke goes beyond barbecue

It's been bang-up year for the Gaslight Group's Brian and Jennifer Huskey.

May 16, 2013 | By Jessica Leigh Lebos Connect Savannah | Food+Drink


Tri-tip beef is a cut above

I have drooled while watching The Food Network's Bobby Flay and others cook a piece of beef called a tri-tip. Now that I've cooked and eaten one, I know why I was drooling.

May 15, 2013 | By Randy C. Murray Columnist | Food+Drink


Nuts deliver vitamins, healthy stuff and taste good

When told the Americans were hopelessly surrounded at Bastogne, Belgium, and ordered to surrender on Dec. 22, 1944, the 101st Airborne Division's acting commanding general, Brig. Gen. Anthony McAuliffe responded iconically to the German commander by saying, "Nuts!"

May 08, 2013 | By Randy C. Murray Columnist | Food+Drink


Ice tea: South's 'table wine'

What you use to wash down your meal is as important as the barbecue, seafood or pork fried rice.

May 01, 2013 | By Randy C. Murray Columnist | Food+Drink


Chewy, chewy, boing, boing!

That was my friend Mercedes' post to my Foursquare check-in that I was enjoying a baby octopus salad at Ta Ca Sushi & Japanese Fusion.

April 25, 2013 | By Tim Rutherford Connect Savannah | Food+Drink


Go natural with your sweets

Only a few desserts excite me - my wife's special banana pudding, blackberry cobbler and fresh-baked chocolate-chip cookies. If biscuits are served with a meal, I save mine for later then enjoy it with local honey or cane syrup. That's my typical dessert.

April 24, 2013 | By Randy C. Murray Columnist | Food+Drink


Spring is a berry, berry good time

Berry season is my favorite time of year. Even though most berries can be found in groceries all year, they are riper, sweeter and much cheaper during spring, making it the perfect time to increase your consumption of fresh fruit, especially strawberries.

April 19, 2013 | By Emily C. Harrison Correspondent | Food+Drink


« First  « Prev  2 3 4 5 6  Next »  Last »

Page 4 of 11

Articles by Section - Food+Drink


'Best breakfast in town' -- yeah, right

The large billboard could be seen half-mile away when traveling north on I-95, near the town of Dunn, N.C. The colorful ad depicted a large dinner plate with two eggs over-easy, several slices of bacon and a generous portion of good ol' Southern grits.

April 10, 2014 | By Randy C. Murray Correspondent | Food+Drink


Coffee important to mornings, national security

It's hard to imagine that 240 years ago, American colonists drank tea - not sweet tea, but English tea.

April 02, 2014 | By Randy C. Murray Correspondent | Food+Drink


Vindicated over once 'bad' foods

This column, "Around the Table," has celebrated a number of foods the so-called experts tell us are bad. I quietly but forcefully tell these control freaks to leave me alone. I'll eat what Georgia boys have been eating since 1733. I have a wife and a mama; I don't need a nanny.

March 27, 2014 | By Randy C. Murray Correspondent | Food+Drink


Gadgets enhance both cooking, eating

It's hard to imagine what mealtime would be like without the invention of simple kitchen gadgets.

March 20, 2014 | By Randy C. Murray Correspondent | Food+Drink


Celebrate the often underrated egg

I like eggs - boiled, poached or fried.

March 13, 2014 | By Randy C. Murray Correspondent | Food+Drink


Eating healthy is harder than you think

My wife, kids, mama and a mess of doctors have strongly suggested that I try to eat healthy. But eating healthy is harder than most folks think.

March 05, 2014 | By Randy C. Murray Correspondent | Food+Drink


Some food should come with warning labels

The only time I'm not reading, writing or thinking deeply about something is when I'm fishing or sitting on the back porch at the end of a long work day.

February 26, 2014 | By Randy C. Murray Correspondent | Food+Drink


Urban farmer brings message here

Urban farmer K. Rashid Nuri told Liberty County Chamber of Commerce members that quality food can and should be grown anywhere, including the concrete jungles of inner cities. Nuri said the United States is the richest country in the world, yet many Americans are food-insecure.

February 21, 2014 | By Denise Etheridge Correspondent | Food+Drink


Military services broadens culinary tastes

That wise Southern philosopher, Jeff Foxworthy, suggested one's origins affect how one talks, works, plays and thinks.

February 19, 2014 | By Randy C. Murray Correspondent | Food+Drink


1

Page 1 of 1


Please wait ...