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Archive By Section - Food+Drink


Sweet rise of Savannah’s artisan chocolatier

If life is really like a box of chocolates, then please Lord, let them be made by Adam Turoni.

December 06, 2012 | By Jessica Leigh Lebos Connect Savannah | Food+Drink


Greens: Our favorite Southern dish

Before the bell rang to change classes, one of my former English students asked me to help him prepare for a test in his health class. He wanted me to name the five food groups.

December 06, 2012 | By Randy C. Murray Food columnist | Food+Drink


Cookies can be health snacks

While the bounty of summer fruits has ended, dried fruits offer a healthy alternative and are a good choice when fresh fruits aren't available. Dried fruits are devoid of the water content that is so characteristic of fruits. Fruits are dried by drawing out the water content, either by sun-drying or using specialized machines. Once in their dried phase, the fruits can be stored for a longer period of time and continue to provide basic nutrients. Some of the most common dried fruits are apricots, raisins, plums, dates, prunes, cranberries, blueberries and figs.

November 08, 2012 | By Angela Shelf Medearis King Features | Food+Drink


Gingerbread houses help charity

Habitat for Humanity Savannah, along with partners Oglethorpe Mall and Savannah Rum Runners Bakery and Café, invite families to craft their own gingerbread dream house during a workshop at Oglethorpe Mall on Dec. 1 at 2 p.m. The workshop will be near the fountain next to the Soft Play in the JcPenney's Court.

November 08, 2012 | Special to Connect | Food+Drink


Cookbook has Halloween, other recipes

Book covers Halloween, other festive treats

October 24, 2012 | Special to Connect | Food+Drink


Brew fest coming up on Tybee

Tybee Post Theater will present the 2012 Tybee Beach Brew Fest on Nov. 2-3.

October 16, 2012 | Special to Connect | Food+Drink


McDonald's serves free coffee for National Coffee Day

Area McDonald's restaurants will honor National Coffee Day by offering free small McCafe coffees Sept. 23-29.

September 24, 2012 | Special to Connect | Food+Drink


Good time at Sparetime

Good time at Sparetime

September 24, 2012 | By Tim Rutherford Connect Savannah | Food+Drink


Savannah Foodie

Not your dad's lunch box

September 12, 2012 | By Tim Rutherford Connect Savannah | Food+Drink


Soup's On: Campbell Soup looks beyond iconic cans

CAMDEN, N.J. (AP) - If your lunch still consists of a bowl of Campbell's tomato soup and a grilled cheese sandwich, chances are you grew up using a typewriter.

September 10, 2012 | By Candace Choi AP | Food+Drink


New Savannah cupcakery opens

SAVANNAH, Ga. – Sweet Carolina Cupcakes, the Lowcountry's premier cupcake bakery featuring one-of-kind flavor combinations and original cupcake designs, is pleased to announce its new location in downtown Savannah at 38 Whitaker Street.

September 07, 2012 | Special to Connect | Food+Drink


Foodie

A platter full of food integrity

September 05, 2012 | By Tim Rutherford Connect Savannah | Food+Drink


What's on tap

The entire craft beer scene in Savannah is not confined to the festival on Hutchinson Island. Several of the city's bars and restaurants have Craft Beer Week specials events. Break open your organizer and start filling in dates:

August 28, 2012 | By Tim Rutherford Connect Savannah | Food+Drink


Blue Turtle Bistro adds live music to menu

Blue Turtle Bistro & Bar, one of midtown Savannah's newest dining destinations, is offering yet another niche to its attraction catalog: live music three nights a week. Every Thursday, Friday and Saturday, patrons of Blue Turtle's modern dining area or its brand-new extended bar are enjoying performances by known, local musical talents Velvet Caravan, Ricardo Ochoa & Sasha Strunjas, and Jackson & Maggie Evans. With the recent Grand Opening of Blue Turtle's bar, neighborhood patrons now have a central location to unwind with custom cocktails, delectable dishes and the universal language of live music.

August 27, 2012 | Special to Connect | Food+Drink


Burger boom as fast food finds fans in Baghdad

BAGHDAD (AP) - Baghdad's embattled residents can finally get their milkshakes, chili-cheese dogs and buckets of crispy fried chicken. Original recipe or extra spicy, of course.

August 27, 2012 | Associated Press | Food+Drink


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Page 9 of 13

Articles by Section - Food+Drink


Bologna conjures up fond memories

I like bologna - the mild sausage made from beef or meat scraps (beef, pork, turkey and/or chicken), not baloney, the mess you hear from TV infomercials about snake-oil pills that increase your memory, help you lose weight, fight bad breath and increase your personal wealth.

July 24, 2014 | By Randy C. Murray Correspondent | Food+Drink


Tomatoes are terrific summertime treats

Every day, twice a day I check my garden to see if I have any "maters" ripe and ready for picking. In less sophisticated parts of the country, this veggie-fruit is called a tomato, but I live in Georgia, so I call them maters.

July 17, 2014 | By Randy C. Murray Correspondent | Food+Drink


Doughnuts are poor man's dessert

It doesn't matter if you spell it donut or doughnut - these little ring-shaped dough cakes are deep-fried and smothered in sweetness. Donuts are a poor man's dessert.

July 10, 2014 | By Randy C. Murray Correspondent | Food+Drink


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