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Extreme couponing Hot topic at Commissary Council

Fort Stewart, GA

April 16, 2012 | Elvia Kelly Fort Stewart Public Affairs | Food+Drink

‘Vanguard’ food service specialist’s passion for cooking is recipe for success

FORT STEWART, Ga. – A passion for cooking and an enriching environment in which to do so, have written the recipe for success for Pfc. Aaron Vegh.

April 12, 2012 | By Sgt. Mary Katzenberger 4th Brigade Combat Team, 3rd Infantry Division Public Affairs | Food+Drink

The allure of a.lure

For restaurateur Daniel Berman, the opening of his new a.lure on Congress Street is somewhat a homecoming.

April 10, 2012 | By Tim Rutherford Connect Savannah | Food+Drink

Burger King's new menu looks a lot like McDonald's

MIAMI (AP) - Burger King is trying to revive its ailing empire with a rival's recipe for success.

April 03, 2012 | By Candace Choi AP Food Industry Writer | Food+Drink

Local farmers markets benefit producers, consumers

Noticed how trendy farmers markets have become lately?

April 03, 2012 | By Caitlyn Boza | Food+Drink

Local farms offer pick-your-own strawberries

MACON, Ga. – Consumers can harvest their own strawberries at more than 30 pick-your-own farms across Georgia and reap memories with their families at the same time.

April 02, 2012 | Special to Connect | Food+Drink

Stewart-Hunter wins culinary gold

Food-service specialists with the 3rd Infantry Division and Fort Stewart-Hunter Army Airfield dining facilities took home top honors in the 37th annual culinary competition held Feb. 28-March 9 at Fort Lee, Va.

March 27, 2012 | By Randy C. Murray | Food+Drink

A Broughton spot reborn

Until regulatory hoops are jumped through, the most obvious change of the former Seasons of Japan Bistro location into the new Lime Grill takes place when you step through the door. Gone are the thatched, tiki hut canopies and the high–backed bamboo and rattan chairs.

March 27, 2012 | By Tim Rutherford Connect Savannah | Food+Drink

Extra points at the Super Bowl

The noodle bowl phenomenon that has swept big cities has barely rippled the surface of Savannah's food scene. Still, the handful of players bring their A-game to the dinner table.

March 07, 2012 | By Tim Rutherford | Food+Drink

Spring farmers market debuts in downtown Hinesville

The Hinesville Downtown Farmers Market on Thursday debuted the spring market, which will run through March and April, a time when the market typically has not been available in the past.

March 02, 2012 | Special to Connect | Food+Drink

Italian restuarant marks opening

Bassano's Italian Eatery hosted a grand opening/ribbon cutting in conjunction with the Liberty County Chamber of Commerce on Thursday, Feb. 9, at the restaurant, 720 E. Oglethorpe Highway in Hinesville.

March 02, 2012 | Special to Connect | Food+Drink

A little something sweet

This decadent dessert is guaranteed to impress, or your money back! (OK, that's a lie, but it's worth a shot.)

February 29, 2012 | Staff Report | Food+Drink

Did somebody say 'Dutch Baby'?

I found myself on the Southside far too early one morning last week. I had time to kill and an appetite running empty from a night of sleep.

February 29, 2012 | By Tim Rutherford | Food+Drink

Just wing it

I'd already decided to fire up the Weber for Super Bowl Sunday, but still did some research for friends who wanted wings without the hassle of doing them at home. That called for a drive-by of Wing Zone, a carry-out wings hut in the parking lot of Eisenhower Square Shopping Center.

February 08, 2012 | By Tim Rutherford Connect Savannah | Food+Drink

Try introducing some 'good fat' into your diet

Jump-start your resolution for a healthier you by committing to eat a more balanced diet this year, packed with foods such as salmon, an excellent source of protein that's loaded with vitamins and minerals. It's also one of the best sources of natural Omega-3 polyunsaturated fats, which are often referred to as "good fats" and offer numerous health benefits when eaten regularly.

February 06, 2012 | Special to Connect | Food+Drink

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