Archive By Section - Food+Drink
Out with the old, in with the new
One of downtown Savannah's main dining destinations is stepping up its game even further. B. Matthew's Eatery, located along picturesque Bay Street, will be closing its doors for a brief hiatus beginning on September 4thto undergo much-anticipated renovations. Owners of B. Matthew's, and its parent company Gaslight Group, Jennifer and Brian Huskey are taking a closer look at implementing modern updates and are promising patrons a fresh start with a grand re- opening in October ...
Sushi startup needs work
Aroy–Jung may have the city's only sushi conveyor surrounding its large chef's station - but it fails to impress when its orbital path is empty.
Saint Simons Food & Spirits Festival kicks off Sept. 21
Charleston, S.C. – The inaugural Saint Simons Food & Spirits Festival, to benefit Hospice of the Golden Isles, will be held Sept. 21-23 on Saint Simons Island. This festival is the first of its kind in the area and will be headlined by James Beard, award-winning television personality, cookbook author and grand dame of Southern cooking, Nathalie Dupree and her co-author Cynthia Graubart.
Two words: Pup crawl!
Storm clouds rolled in and puddles formed in every low–lying spot, but that didn't slow down participants in last week's Humane Society of Greater Savannah Pup Crawl.
The real thing at Taste of India
Olympic medals are being handed out in London, but a gold should be handed across the Atlantic to Taste of India.
Fowl Play
In a sunlit corner office overlooking Ellis Square, the fate of Savannah's gastronomical world hangs in the balance.
Where there's smoke, there's BBQ
That blessed food that we call pork barbecue is in reality a mystical combination of just the right amount of hardwood smoke, low and slow heat, and time. It is food that stirs the critic in us all, summons our inner 'cue snob and relegates disbelievers to the canned vegetable aisle.
A City Market classic
I knew that Café Gelatohh at the eastern gateway to City Market was the city's best destination for handcrafted, small batch gelato. What I didn't know was that I could score an amazing sandwich to accompany my creamy, frozen treat.
Projects include two new restaurants
If you've been wondering what's going on at construction sites and vacant lots around town, you're not alone - especially when it comes to wondering whether you'll find a new place to whet your appetite.
Not just cookies anymore
Savannah's 88–year–old Byrd Cookie Co. is an institution, a brand as widely recognized in the national gourmet food arena as it is respected by generations of Savannah gift-givers.
Shrimp central
Tubby's Tank House in Thunderbolt is darned near an institution. Its popular sunset happy hour on Thursday sometimes swells to monumental proportions - and its venue for local bands has provided many upstarts with a viable stage.
It's an ale, ale world
World of Beer tapped its first keg early last week, and the Broughton Street watering hole is already beer nirvana.
One hot Orchid
In addition to the usual lineup of music, dance, and cuisine, the Savannah Asian Festival features a very special guest this year.
Moon River & Me
A few minutes wait at a restaurant is a good thing. It sends two messages: That people enjoy being there, and that, all things being equal, the place is a success.
Fishing for compliments
Granted, lunchtime at Wednesday may not be prime time at Wilmington Island's Flying Fish Bar & Grill. I thought that would be a good thing.
Articles by Section - Food+Drink
Milk and cookies are addictive
In ancient times, before "inventive spelling," young minds were required to learn phonics and spelling rules. We even had word lists on which we were tested weekly - words we not only had to spell correctly but define and use properly in a sentence.
Turkey vs. traditional meatballs
Any time I am invited to a party or potluck event that requires a dish, I almost always go with my "famous" meatballs and sauce. This no-fail dish always gets rave reviews from friends and family. Just last weekend I made up a Crockpot full to bring to a work function and they were a hit. I especially look forward to the part where I get to tell people that they are made with turkey ...
Keep calm and eat pie
Mention steak-and-kidney pie to a native Brit, and you can actually witness his or her mind go misty with longing. <p style="margin: 1.12em 0px; padding: 0px; line-height: 1.5; color: #000000; font-family: Arial, ...
Come up R.O.S.E.
The marquee of the old Avon Theater has been neglected for so long, it's a delightful surprise to see it light up Broughton Street, all its letters intact. <p style="margin: 1.12em 0px; ...
Blowin' Smoke goes beyond barbecue
It's been bang-up year for the Gaslight Group's Brian and Jennifer Huskey. <p style="margin: 1.12em 0px; padding: 0px; line-height: 1.5; color: #000000; font-family: Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-variant: normal; ...
Tri-tip beef is a cut above
I have drooled while watching The Food Network's Bobby Flay and others cook a piece of beef called a tri-tip. Now that I've cooked and eaten one, I know why I was drooling.
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