I generally avoid giving you the skinny on big-brand, big-budget chain restaurants. But when a company like Joe's Crab Shack stakes claim to a rare strip of waterfront property on River Street and builds a completely new building, I think you deserve a look inside.
For some people, it's about filling an empty void in their gut. For others, it's about the comfort of a familiar friend. For still others, pizza is the common denominator that brings people together over a raucous table of melted cheese and cold beer.
Residents in Bryan County and the surrounding areas who are ready to stock up on fresh veggies, handmade crafts, live plants and more won't have to wait for long as farmers markets in both Pembroke and Richmond Hill open next week.
I like food. Actually, I love food. And I reasoned that since I gave up all my youthful vices and indiscretions, I should at least be allowed to eat what I want and as much as I want.
When I was growing up, potato dishes were always an Easter-dinner staple in our home. Baked, mashed, fried, au gratin or in a casserole - they were always present in some form on the Easter buffet. However, mashed potatoes were always the most popular complement to our Easter ham.
If I had an entrepreneurial spirit (and budget), there are some natural fragrances that I think should be bottled and sold as perfumes, after-shave lotions and air fresheners. I'm not talking about floral scents like orange blossoms, gardenias or honeysuckle, which already have been marketed. I'm talking about the really good-smelling stuff like frying chicken, piping hot pizza or bacon - especially bacon.
Here in Coastal Georgia, the weather usually is favorable year-round for grilling, but there are exceptions.
Unlike the movies, life is not filled with action-packed drama. But there are dramatic moments that sometimes test our faith and resilience.
Corned beef and cabbage is a traditional Irish dish, and a favorite meal on St. Patrick's Day. While the flavor combinations are delicious, some may want to cut back on the fat and calories. By using my tips for preparing the brisket, and my recipe for Slow Cooked Brisket and Cabbage, you can have all the flavors of this Irish dish with far less calories.
While wandering around downtown on one of those beautiful days last week I was struck by a craving for sweet and sour chicken. Coincidentally, I rounded the corner smack into PJ Thai's at that very moment.
Soup is one of those simple comfort foods that conjure pleasant childhood memories, like watching "The Wonderful World of Disney" on a Sunday evening while eating a bowl of Campbell's tomato soup with a grilled-cheese sandwich.
I'm often asked about the difference between sweet potatoes and yams. The sweet potato is not a potato or even a distant cousin. Potatoes are tubers; sweet potatoes are roots.
One sure sign of spring is the availability of fresh, locally-grown fruits and vegetables in downtown Hinesville.
The pineapple is without a doubt the iconic image of Hawaii. But the tasty tropical fruit was introduced to the islands and originally calls South America home.
There is a dearth of cookbooks featuring recipes for Northern fried chicken.
One of my first jobs was cleaning tables and washing dishes part-time for a seafood restaurant in Sneads Ferry, N.C. The Riverview Café didn't pay much, but they offered an always-hungry teenager the best bennies package in the world - all the seafood I could eat.
Salted sturgeon eggs ought to taste something like the mullet row I used to eat when I was a boy. But since caviar sells for about $50 an ounce, I'll never know.
Nearly 100 ladies from the Marne Community Spouses Club, Fort Stewart's all-ranks social club, met Jamie and Bobby Deen last week. Celebrity chef Paula Deen's sons took time out of their busy schedules to enjoy lunch with the group during a special event at Club Stewart.
The large billboard could be seen half-mile away when traveling north on I-95, near the town of Dunn, N.C. The colorful ad depicted a large dinner plate with two eggs over-easy, several slices of bacon and a generous portion of good ol' Southern grits.
Page 1 of 1