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Archive By Section - Food+Drink

Homemade burgers are the best

As his name implied, Wimpy was a wimp, but he was just as self-centered as the burly bully Brutus, with whom my hero, Popeye, had many philosophical discussions.

January 23, 2013 | By Randy C. Murray | Food+Drink

Valentine chocolate's from Savannah Tech

SAVANNAH - Savannah Technical College's Culinary Institute of Savannah is offering Bistro Savoir, which features chocolate desserts and artisan breads for a Valentine's Day fundraiser.

January 23, 2013 | Special to Connect | Food+Drink

Chefs hail first foodies with inaugural salute

WASHINGTON - Some of Washington's top chefs came together to salute the president ahead of the inauguration, in part because of the first family's influence on the culture around food.

January 23, 2013 | By Brett Zongker Associated Press writer | Food+Drink

Humble hot dog is American icon

Whether you call it a frankfurter, frank, wienie, wiener, dog or red hot, the humble hot dog is as American as baseball and apple pie.

January 16, 2013 | By Randy C. Murray | Food+Drink

Grilling club forming in area

A Big Green Egg club is forming in the Savannah area.

January 09, 2013 | Special to Connect | Food+Drink

Start your day with hearty breakfast

Breakfast is called the most important meal of the day, and though I agree with this proverbial statement, I disagree with what some folks call breakfast - especially what constitutes a hearty, stick-to-your-ribs breakfast.

January 09, 2013 | By Randy C. Murray | Food+Drink

Wasabi's in Pooler

Pooler's very suburban population was a natural fit for franchise eats. Following quick–build fast food joints, the big venues - with huge portions and cheap prices - brought Poolerians to the table.

January 08, 2013 | By Tim Rutherford Connect Savannah | Food+Drink

A bakery with a purpose

Unforgettable Bakery and Deli, now almost four years old, was a long time in the making. For owner Belinda Baptiste, this bakery is a "dream come true."

January 08, 2013 | By Augusta Statz Connect Savannah | Food+Drink

Video spurs fast food controversy

The Hinesville Sonic is tight-lipped but open despite drawing regional attention after viral videos posted by a former employee exposed an alleged infestation of roaches.

January 07, 2013 | By Danielle Hipps Correspondent | Food+Drink

Cheese first made 7,500 years ago

LONDON (AP) - Little Miss Muffet could have been separating her curds and whey 7,500 years ago, according to a new study that finds the earliest solid evidence of cheese-making.

December 13, 2012 | By Maria Cheng Associated Press writer | Food+Drink

Sweet rise of Savannah’s artisan chocolatier

If life is really like a box of chocolates, then please Lord, let them be made by Adam Turoni.

December 06, 2012 | By Jessica Leigh Lebos Connect Savannah | Food+Drink

Greens: Our favorite Southern dish

Before the bell rang to change classes, one of my former English students asked me to help him prepare for a test in his health class. He wanted me to name the five food groups.

December 06, 2012 | By Randy C. Murray Food columnist | Food+Drink

Cookies can be health snacks

While the bounty of summer fruits has ended, dried fruits offer a healthy alternative and are a good choice when fresh fruits aren't available. Dried fruits are devoid of the water content that is so characteristic of fruits. Fruits are dried by drawing out the water content, either by sun-drying or using specialized machines. Once in their dried phase, the fruits can be stored for a longer period of time and continue to provide basic nutrients. Some of the most common dried fruits are apricots, raisins, plums, dates, prunes, cranberries, blueberries and figs.

November 08, 2012 | By Angela Shelf Medearis King Features | Food+Drink

Gingerbread houses help charity

Habitat for Humanity Savannah, along with partners Oglethorpe Mall and Savannah Rum Runners Bakery and Café, invite families to craft their own gingerbread dream house during a workshop at Oglethorpe Mall on Dec. 1 at 2 p.m. The workshop will be near the fountain next to the Soft Play in the JcPenney's Court.

November 08, 2012 | Special to Connect | Food+Drink

Cookbook has Halloween, other recipes

Book covers Halloween, other festive treats

October 24, 2012 | Special to Connect | Food+Drink

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Page 7 of 11

Articles by Section - Food+Drink

'Best breakfast in town' -- yeah, right

The large billboard could be seen half-mile away when traveling north on I-95, near the town of Dunn, N.C. The colorful ad depicted a large dinner plate with two eggs over-easy, several slices of bacon and a generous portion of good ol' Southern grits.

April 10, 2014 | By Randy C. Murray Correspondent | Food+Drink

Coffee important to mornings, national security

It's hard to imagine that 240 years ago, American colonists drank tea - not sweet tea, but English tea.

April 02, 2014 | By Randy C. Murray Correspondent | Food+Drink

Vindicated over once 'bad' foods

This column, "Around the Table," has celebrated a number of foods the so-called experts tell us are bad. I quietly but forcefully tell these control freaks to leave me alone. I'll eat what Georgia boys have been eating since 1733. I have a wife and a mama; I don't need a nanny.

March 27, 2014 | By Randy C. Murray Correspondent | Food+Drink

Gadgets enhance both cooking, eating

It's hard to imagine what mealtime would be like without the invention of simple kitchen gadgets.

March 20, 2014 | By Randy C. Murray Correspondent | Food+Drink

Celebrate the often underrated egg

I like eggs - boiled, poached or fried.

March 13, 2014 | By Randy C. Murray Correspondent | Food+Drink

Eating healthy is harder than you think

My wife, kids, mama and a mess of doctors have strongly suggested that I try to eat healthy. But eating healthy is harder than most folks think.

March 05, 2014 | By Randy C. Murray Correspondent | Food+Drink

Some food should come with warning labels

The only time I'm not reading, writing or thinking deeply about something is when I'm fishing or sitting on the back porch at the end of a long work day.

February 26, 2014 | By Randy C. Murray Correspondent | Food+Drink

Urban farmer brings message here

Urban farmer K. Rashid Nuri told Liberty County Chamber of Commerce members that quality food can and should be grown anywhere, including the concrete jungles of inner cities. Nuri said the United States is the richest country in the world, yet many Americans are food-insecure.

February 21, 2014 | By Denise Etheridge Correspondent | Food+Drink

Military services broadens culinary tastes

That wise Southern philosopher, Jeff Foxworthy, suggested one's origins affect how one talks, works, plays and thinks.

February 19, 2014 | By Randy C. Murray Correspondent | Food+Drink


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