Archive By Section - Food+Drink
Celebrate the often underrated egg
I like eggs - boiled, poached or fried.
Eating healthy is harder than you think
My wife, kids, mama and a mess of doctors have strongly suggested that I try to eat healthy. But eating healthy is harder than most folks think.
Some food should come with warning labels
The only time I'm not reading, writing or thinking deeply about something is when I'm fishing or sitting on the back porch at the end of a long work day.
Urban farmer brings message here
Urban farmer K. Rashid Nuri told Liberty County Chamber of Commerce members that quality food can and should be grown anywhere, including the concrete jungles of inner cities. Nuri said the United States is the richest country in the world, yet many Americans are food-insecure.
Chili cook-off in Pembroke Saturday
Chili lovers, rejoice. The North Bryan Chamber of Commerce's sixth annual Chili Cook-off is from 11 a.m. to 2 p.m. Saturday at the Senior Center in Pembroke, where more than a dozen chili cooks are expected to compete for cash prizes.
Military services broadens culinary tastes
That wise Southern philosopher, Jeff Foxworthy, suggested one's origins affect how one talks, works, plays and thinks.
Potatoes were made to go with meat
Those of us who like meat need only look to Genesis 9:3 to support our affinity for the four most important food groups - beef, pork, chicken and seafood.
Customer service is a lost art
The fast-food craze that began more than half a century ago is partly to blame for the apparent loss in customer service.
Life without ham is unthinkable
Can you imagine life without ham? Me either. There would be no ham and eggs, just eggs. There'd be no country ham biscuits, just biscuits.
Zesty chili warms hearts on chili day
More than 600 community members found warmth in hot bowls of chili Saturday afternoon during First Presbyterian Christian Academy's annual chili cook-off.
Support your local small-town cafe
They moved with a purpose from the dining room to the kitchen and back. Their pace was pretty good for 400-year-olds.
Good butter beans are hard to find
Georgia writer Flannery O'Connor was mistaken - a good man isn't so hard to find, but finding a good bowl of butter beans can sometimes be challenging, unless you cook them yourself.
Local culinary heroes teach, inspire
I emulate Biblical role models like Joshua, David, Peter and Paul. Jesus is more than a role model. He's God. I also look up to military heroes like Francis Marion, John Singleton Mosby, Alvin York, Audie Murphy and Paul R. Smith. It's my culinary heroes, though, who teach me new recipes and inspire me to develop my own skills in the kitchen or at the grill.
It's Christmas sweets, not turkey or ham
Millions of Americans have gained a few pounds since Thanksgiving. They'll add on a few more on Christmas and New Year's Day.
Cajun, Creole, low country seasoned with diversity
Cajun, Creole and low-country cooking are similar, I think, because they're culturally linked. I say it's not the common spices or pork seasonings but the diversity that makes these similar cuisines so delicious.
Articles by Section - Food+Drink
Bologna conjures up fond memories
I like bologna - the mild sausage made from beef or meat scraps (beef, pork, turkey and/or chicken), not baloney, the mess you hear from TV infomercials about snake-oil pills that increase your memory, help you lose weight, fight bad breath and increase your personal wealth.
Tomatoes are terrific summertime treats
Every day, twice a day I check my garden to see if I have any "maters" ripe and ready for picking. In less sophisticated parts of the country, this veggie-fruit is called a tomato, but I live in Georgia, so I call them maters.
Doughnuts are poor man's dessert
It doesn't matter if you spell it donut or doughnut - these little ring-shaped dough cakes are deep-fried and smothered in sweetness. Donuts are a poor man's dessert.
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