Archive By Section - Food+Drink
It's hard to imagine that 240 years ago, American colonists drank tea - not sweet tea, but English tea.
April 02, 2014
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By Randy C. Murray
Correspondent
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Food+Drink
This column, "Around the Table," has celebrated a number of foods the so-called experts tell us are bad. I quietly but forcefully tell these control freaks to leave me alone. I'll eat what Georgia boys have been eating since 1733. I have a wife and a mama; I don't need a nanny.
March 27, 2014
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By Randy C. Murray
Correspondent
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Food+Drink
It's hard to imagine what mealtime would be like without the invention of simple kitchen gadgets.
March 20, 2014
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By Randy C. Murray
Correspondent
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Food+Drink
I like eggs - boiled, poached or fried.
March 13, 2014
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By Randy C. Murray
Correspondent
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Food+Drink
My wife, kids, mama and a mess of doctors have strongly suggested that I try to eat healthy. But eating healthy is harder than most folks think.
March 05, 2014
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By Randy C. Murray
Correspondent
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Food+Drink
The only time I'm not reading, writing or thinking deeply about something is when I'm fishing or sitting on the back porch at the end of a long work day.
February 26, 2014
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By Randy C. Murray
Correspondent
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Food+Drink
Urban farmer K. Rashid Nuri told Liberty County Chamber of Commerce members that quality food can and should be grown anywhere, including the concrete jungles of inner cities. Nuri said the United States is the richest country in the world, yet many Americans are food-insecure.
February 21, 2014
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By Denise Etheridge
Correspondent
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Food+Drink
Chili lovers, rejoice. The North Bryan Chamber of Commerce's sixth annual Chili Cook-off is from 11 a.m. to 2 p.m. Saturday at the Senior Center in Pembroke, where more than a dozen chili cooks are expected to compete for cash prizes.
February 19, 2014
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By Jeff Whitten
Correspondent
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Food+Drink
That wise Southern philosopher, Jeff Foxworthy, suggested one's origins affect how one talks, works, plays and thinks.
February 19, 2014
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By Randy C. Murray
Correspondent
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Food+Drink
Those of us who like meat need only look to Genesis 9:3 to support our affinity for the four most important food groups - beef, pork, chicken and seafood.
February 12, 2014
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By Randy C. Murray
Correspondent
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Food+Drink
The fast-food craze that began more than half a century ago is partly to blame for the apparent loss in customer service.
February 06, 2014
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By Randy C. Murray
Correspondent
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Food+Drink
Can you imagine life without ham? Me either. There would be no ham and eggs, just eggs. There'd be no country ham biscuits, just biscuits.
January 31, 2014
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By Randy C. Murray
Correspondent
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Food+Drink
More than 600 community members found warmth in hot bowls of chili Saturday afternoon during First Presbyterian Christian Academy's annual chili cook-off.
January 29, 2014
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By Randy C. Murray
Correspondent
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Food+Drink
They moved with a purpose from the dining room to the kitchen and back. Their pace was pretty good for 400-year-olds.
January 22, 2014
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By Randy C. Murray
Correspondent
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Food+Drink
Georgia writer Flannery O'Connor was mistaken - a good man isn't so hard to find, but finding a good bowl of butter beans can sometimes be challenging, unless you cook them yourself.
January 08, 2014
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By Randy C. Murray
Correspondent
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Food+Drink
