Archive By Section - Food+Drink
A weekend of wine and... wine
Here's the line up An Evening of Oysters and Wine: 6:30-8:30 p.m. Friday, April 12 at Marlin Monroe's, 404 Butler Ave. Tickets: $40 Grand Wine Tasting: Fine and imported wines, food from Tybee restaurants, live music, silent auction. 3-6 p.m. Saturday, April 13 on the grounds of the Tybee Lighthouse, 30 Meddin Drive Tickets: $50 Champagne Brunch: 12:30-2:30 p.m. Sunday, April 14 at the Crab Shack, 40 Estill ...
Thank you, earl of Sandwich
Great inventors rarely receive the recognition they deserve. I'd love to shake hands with the guys who invented duct tape, Weedwhackers and WD-40 - three of the greatest inventions of all time. I'd also like to thank John Montagu, fourth earl of Sandwich and eponymous inventor of the original fast food - the sandwich.
Fruits, vegetables important part of growing up
A popular commercial shows a bored-looking lad sitting at the kitchen table with a plate of veggies in front on him. In the distance, a motherly voice tells him he is going to stay at the table until he finishes his vegetables.
New Joe's Crab Shack demands attention
I generally avoid giving you the skinny on big-brand, big-budget chain restaurants. But when a company like Joe's Crab Shack stakes claim to a rare strip of waterfront property on River Street and builds a completely new building, I think you deserve a look inside.
New pizza joint on Savannah's Southside
For some people, it's about filling an empty void in their gut. For others, it's about the comfort of a familiar friend. For still others, pizza is the common denominator that brings people together over a raucous table of melted cheese and cold beer.
R Hill opening farmers market Tuesday
Residents in Bryan County and the surrounding areas who are ready to stock up on fresh veggies, handmade crafts, live plants and more won't have to wait for long as farmers markets in both Pembroke and Richmond Hill open next week.
Buffets factor in 'battle of the bulge'
I like food. Actually, I love food. And I reasoned that since I gave up all my youthful vices and indiscretions, I should at least be allowed to eat what I want and as much as I want.
Side-dish alternatives for Easter
When I was growing up, potato dishes were always an Easter-dinner staple in our home. Baked, mashed, fried, au gratin or in a casserole - they were always present in some form on the Easter buffet. However, mashed potatoes were always the most popular complement to our Easter ham.
Bacon goes well with about anything
If I had an entrepreneurial spirit (and budget), there are some natural fragrances that I think should be bottled and sold as perfumes, after-shave lotions and air fresheners. I'm not talking about floral scents like orange blossoms, gardenias or honeysuckle, which already have been marketed. I'm talking about the really good-smelling stuff like frying chicken, piping hot pizza or bacon - especially bacon.
Enjoy the beginning of grilling season
Here in Coastal Georgia, the weather usually is favorable year-round for grilling, but there are exceptions.
Simple dishes often the tastiest
Unlike the movies, life is not filled with action-packed drama. But there are dramatic moments that sometimes test our faith and resilience.
A healthier Irish holiday
Corned beef and cabbage is a traditional Irish dish, and a favorite meal on St. Patrick's Day. While the flavor combinations are delicious, some may want to cut back on the fat and calories. By using my tips for preparing the brisket, and my recipe for Slow Cooked Brisket and Cabbage, you can have all the flavors of this Irish dish with far less calories.
PJ Thai's orange chicken draws interest
While wandering around downtown on one of those beautiful days last week I was struck by a craving for sweet and sour chicken. Coincidentally, I rounded the corner smack into PJ Thai's at that very moment.
Soup really is good food
Soup is one of those simple comfort foods that conjure pleasant childhood memories, like watching "The Wonderful World of Disney" on a Sunday evening while eating a bowl of Campbell's tomato soup with a grilled-cheese sandwich.
Sweet facts about sweet potatoes
I'm often asked about the difference between sweet potatoes and yams. The sweet potato is not a potato or even a distant cousin. Potatoes are tubers; sweet potatoes are roots.
Articles by Section - Food+Drink
Statesboro gets microbrewery
Christian Bennett, owner of Van Gogh's Microbrewery, had a desire to brew high-quality beer and pair it with gourmet pizza. After almost a year of preparation and hard work, the first and only microbrewery and restaurant opened its doors for dinner in Statesboro earlier this month. Developing a menu from scratch had its set of obstacles, and coming up with Van Gogh's flagship beers presented its own set of hurdles.
State opens food-shrimp season
BRUNSWICK - Georgia waters are now open for commercial and recreational harvest of food shrimp.
Church socials have faith, fellowship food
Many folks who attend church rarely - or not at all - tell me Christians don't know how to have fun.
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