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R Hill opening farmers market Tuesday

Residents in Bryan County and the surrounding areas who are ready to stock up on fresh veggies, handmade crafts, live plants and more won't have to wait for long as farmers markets in both Pembroke and Richmond Hill open next week.

March 27, 2013 | Special to Connect | Food+Drink


Buffets factor in 'battle of the bulge'

I like food. Actually, I love food. And I reasoned that since I gave up all my youthful vices and indiscretions, I should at least be allowed to eat what I want and as much as I want.

March 27, 2013 | By Randy C. Murray | Food+Drink


Side-dish alternatives for Easter

When I was growing up, potato dishes were always an Easter-dinner staple in our home. Baked, mashed, fried, au gratin or in a casserole - they were always present in some form on the Easter buffet. However, mashed potatoes were always the most popular complement to our Easter ham.

March 22, 2013 | By Emily C. Harrison Correspondent | Food+Drink


Bacon goes well with about anything

If I had an entrepreneurial spirit (and budget), there are some natural fragrances that I think should be bottled and sold as perfumes, after-shave lotions and air fresheners. I'm not talking about floral scents like orange blossoms, gardenias or honeysuckle, which already have been marketed. I'm talking about the really good-smelling stuff like frying chicken, piping hot pizza or bacon - especially bacon.

March 20, 2013 | By Randy C. Murray Columnist | Food+Drink


Enjoy the beginning of grilling season

Here in Coastal Georgia, the weather usually is favorable year-round for grilling, but there are exceptions.

March 13, 2013 | By Randy C. Murray Columnist | Food+Drink


Simple dishes often the tastiest

Unlike the movies, life is not filled with action-packed drama. But there are dramatic moments that sometimes test our faith and resilience.

March 06, 2013 | By Randy C. Murray Columnist | Food+Drink


A healthier Irish holiday

Corned beef and cabbage is a traditional Irish dish, and a favorite meal on St. Patrick's Day. While the flavor combinations are delicious, some may want to cut back on the fat and calories. By using my tips for preparing the brisket, and my recipe for Slow Cooked Brisket and Cabbage, you can have all the flavors of this Irish dish with far less calories.

March 06, 2013 | By Angela Shelf Medearis King Features | Food+Drink


PJ Thai's orange chicken draws interest

While wandering around downtown on one of those beautiful days last week I was struck by a craving for sweet and sour chicken. Coincidentally, I rounded the corner smack into PJ Thai's at that very moment.

February 28, 2013 | By Tim Rutherford Connect Savannah | Food+Drink


Soup really is good food

Soup is one of those simple comfort foods that conjure pleasant childhood memories, like watching "The Wonderful World of Disney" on a Sunday evening while eating a bowl of Campbell's tomato soup with a grilled-cheese sandwich.

February 27, 2013 | By Randy C. Murray Columnist | Food+Drink


Sweet facts about sweet potatoes

I'm often asked about the difference between sweet potatoes and yams. The sweet potato is not a potato or even a distant cousin. Potatoes are tubers; sweet potatoes are roots.

February 27, 2013 | By Angela Shelf Medearis King Features | Food+Drink


Spring market opens March 7

One sure sign of spring is the availability of fresh, locally-grown fruits and vegetables in downtown Hinesville.

February 22, 2013 | By Randy C. Murray Correspondent | Food+Drink


A little bit of Havanna in Savannah

The pineapple is without a doubt the iconic image of Hawaii. But the tasty tropical fruit was introduced to the islands and originally calls South America home.

February 21, 2013 | By Tim Rutherford Columnist | Food+Drink


Fried chicken is genuine Southern dish

There is a dearth of cookbooks featuring recipes for Northern fried chicken.

February 20, 2013 | By Randy C. Murray Correspondent | Food+Drink


Harnessing potassium is key for staying strong

Science long has known that potassium is needed for muscle control.

February 20, 2013 | By Angela Shelf Medearis King Features | Food+Drink


Vegetable side dishes support entree

The supply of last summer's corn, butter beans, purple-hull peas, field peas, green beans and speckled butter beans that my wife and I put away in the freezer is starting to dwindle.

February 13, 2013 | By Randy C. Murray Columnist | Food+Drink


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Page 6 of 12

Articles by Section - Food+Drink


'Best breakfast in town' -- yeah, right

The large billboard could be seen half-mile away when traveling north on I-95, near the town of Dunn, N.C. The colorful ad depicted a large dinner plate with two eggs over-easy, several slices of bacon and a generous portion of good ol' Southern grits.

April 10, 2014 | By Randy C. Murray Correspondent | Food+Drink


Coffee important to mornings, national security

It's hard to imagine that 240 years ago, American colonists drank tea - not sweet tea, but English tea.

April 02, 2014 | By Randy C. Murray Correspondent | Food+Drink


Vindicated over once 'bad' foods

This column, "Around the Table," has celebrated a number of foods the so-called experts tell us are bad. I quietly but forcefully tell these control freaks to leave me alone. I'll eat what Georgia boys have been eating since 1733. I have a wife and a mama; I don't need a nanny.

March 27, 2014 | By Randy C. Murray Correspondent | Food+Drink


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