The youngest Rutherford and I found a very low tide and time for overdue man–chat as we walked the surf on Tybee Island's north beach. We stumbled on plenty of sea creatures and got in about a month's worth of people watching during our trek.
When plans to dine downtown went south, so did I – to Oglethorpe Mall to check out La Parrilla Mexican restaurant.
SAVANNAH, Ga. – Wet Willie's, an award-winning national chain of daiquiri bars and full-service restaurants headquartered in Savannah, will open its newest location on Tybee Island on Friday, May 11. The Tybee Island restaurant and bar will be the company's 15th Wet Willie's location, complementing the popular flagship location which originally opened on River Street in downtown Savannah in 1989.
With a convenient location between City Market and the Civic Center, Maxwell's is poised to appeal to the pre– and post–event audiences that tread this popular path along Jefferson Street.
Mention Cafe Metropole to longtime local foodies and you're bound to get a lot of wistful sighs.
My last review of Sammy Green's was shortly after the little Abercorn Street eatery opened in late 2010. Since then, the restaurant went through growing pains and has emerged with a "big" menu - larger versions of the little gourmet sliders that the crew rode to popularity.
Blue Turtle Bistro to celebrate one year anniversary and introduce Happy Hour Midtown eatery now features full bar menu Savannah's Gaslight Group, parent company of the popular "Blue Turtle Bistro", has just announced that the eatery, located in the midtown section of Savannah, GA, is now featuring a full bar menu with specially created "uncommon cocktails " for their new bar list. James Yglesias, General Manager of the Blue Turtle, has as well created a ...
The block of Whitaker Street between Congress and Broughton has a new tenant - a restaurant with a small but impressive menu.
Fort Stewart, GA - Fort Stewart's Commissary Council gathered to discuss improvements from last month's council meeting and current commissary concerns at the Garrison Headquarters, April 10. Fort Stewart and Hunter Army Airfield Garrison Commander Col. Kevin Milton and Commissary Director Steve Young led the forum by addressing Commissary old business. "This is some of the old business from the last [council meeting]," Young said. "We took a look outside of the commissary lighting. There ...
FORT STEWART, Ga. – A passion for cooking and an enriching environment in which to do so, have written the recipe for success for Pfc. Aaron Vegh.
For restaurateur Daniel Berman, the opening of his new a.lure on Congress Street is somewhat a homecoming.
MIAMI (AP) - Burger King is trying to revive its ailing empire with a rival's recipe for success.
Noticed how trendy farmers markets have become lately? According to the United States Department of Agriculture's marketing division, the number of farmers markets operating in the United States has more than doubled since 2004. As of 2011, there were over 7,000 farmers markets in communities across the country, including Hinesville, Richmond Hill and Savannah. These small local markets have become popular because they offer benefits to food producers and consumers that the megabucks grocery chains ...
MACON, Ga. – Consumers can harvest their own strawberries at more than 30 pick-your-own farms across Georgia and reap memories with their families at the same time.
Food-service specialists with the 3rd Infantry Division and Fort Stewart-Hunter Army Airfield dining facilities took home top honors in the 37th annual culinary competition held Feb. 28-March 9 at Fort Lee, Va.
It recently occurred to me that I've avoided any deep discussion on ethnic foods, so let's talk.
I often consider adjusting our thermostat because the humidity makes my wife's comfort-zone temperature of 75 degrees seem like 95. Sometimes, though, I fall back on that old, reliable cooling device - ice cream.
Statesboro's homegrown brewery, appropriately dubbed Eagle Creek Brewing Company, is scheduled to open its doors to the public on Sept. 1, just in time for football season. The brewery is in the midst of a regional beer tour that will allow beer enthusiasts to try one of their flagship brews at a variety of bars and restaurants in the Statesboro, Savannah and St. Simons areas. In Statesboro alone, 20 bars and restaurants are carrying ...
The thought of eating macaroni and cheese, mashed potatoes and gravy, tuna salad and chicken pot pies was comforting long before they were called comfort foods. Comfort foods don't have to be fancy. They're simple, delicious and usually inexpensive to make.