Archive By Section - Food+Drink
Make your favorite recipes healthier
A healthy diet plays a significant role in a person's overall health. Without a healthy diet, men and women are more susceptible to disease and other potentially harmful ailments.
Homemade burgers are the best
As his name implied, Wimpy was a wimp, but he was just as self-centered as the burly bully Brutus, with whom my hero, Popeye, had many philosophical discussions.
Valentine chocolate's from Savannah Tech
SAVANNAH - Savannah Technical College's Culinary Institute of Savannah is offering Bistro Savoir, which features chocolate desserts and artisan breads for a Valentine's Day fundraiser.
Chefs hail first foodies with inaugural salute
WASHINGTON - Some of Washington's top chefs came together to salute the president ahead of the inauguration, in part because of the first family's influence on the culture around food.
Humble hot dog is American icon
Whether you call it a frankfurter, frank, wienie, wiener, dog or red hot, the humble hot dog is as American as baseball and apple pie.
Grilling club forming in area
A Big Green Egg club is forming in the Savannah area. Cookbook author Damon Lee Fowler, food and beverage writer Tim Rutherford and Kitchen Outfitters co-owner David Freeman are forming a club called Coastal Eggheads for people who own or are interested in learning more about Kamado-style grills/smokers. The first meeting of Coastal Eggheads will be 6:30-8 p.m. Wednesday, Feb 19, at Kitchenware Outfitters, 5500 Abercorn St. in Savannah. A demonstration on changing the grill ...
Start your day with hearty breakfast
Breakfast is called the most important meal of the day, and though I agree with this proverbial statement, I disagree with what some folks call breakfast - especially what constitutes a hearty, stick-to-your-ribs breakfast.
Wasabi's in Pooler
Pooler's very suburban population was a natural fit for franchise eats. Following quick–build fast food joints, the big venues - with huge portions and cheap prices - brought Poolerians to the table.
A bakery with a purpose
Unforgettable Bakery and Deli, now almost four years old, was a long time in the making. For owner Belinda Baptiste, this bakery is a "dream come true."
Video spurs fast food controversy
The Hinesville Sonic is tight-lipped but open despite drawing regional attention after viral videos posted by a former employee exposed an alleged infestation of roaches.
Cheese first made 7,500 years ago
LONDON (AP) - Little Miss Muffet could have been separating her curds and whey 7,500 years ago, according to a new study that finds the earliest solid evidence of cheese-making. Scientists performed a chemical analysis on fragments from 34 pottery sieves discovered in Poland to determine their purpose. Until now, experts weren't sure whether such sieves were used to make cheese, beer or honey. Though there is no definitive test for cheese, Richard Evershed at ...
Sweet rise of Savannah’s artisan chocolatier
If life is really like a box of chocolates, then please Lord, let them be made by Adam Turoni.
Greens: Our favorite Southern dish
Before the bell rang to change classes, one of my former English students asked me to help him prepare for a test in his health class. He wanted me to name the five food groups.
Cookies can be health snacks
While the bounty of summer fruits has ended, dried fruits offer a healthy alternative and are a good choice when fresh fruits aren't available. Dried fruits are devoid of the water content that is so characteristic of fruits. Fruits are dried by drawing out the water content, either by sun-drying or using specialized machines. Once in their dried phase, the fruits can be stored for a longer period of time and continue to provide basic ...
Gingerbread houses help charity
Habitat for Humanity Savannah, along with partners Oglethorpe Mall and Savannah Rum Runners Bakery and Café, invite families to craft their own gingerbread dream house during a workshop at Oglethorpe Mall on Dec. 1 at 2 p.m. The workshop will be near the fountain next to the Soft Play in the JcPenney's Court.
Articles by Section - Food+Drink
Ethnic food excite the taste buds
It recently occurred to me that I've avoided any deep discussion on ethnic foods, so let's talk.
Cool treats to battle summer heat
I often consider adjusting our thermostat because the humidity makes my wife's comfort-zone temperature of 75 degrees seem like 95. Sometimes, though, I fall back on that old, reliable cooling device - ice cream.
Statesboro gets brewing company
Statesboro's homegrown brewery, appropriately dubbed Eagle Creek Brewing Company, is scheduled to open its doors to the public on Sept. 1, just in time for football season. The brewery is in the midst of a regional beer tour that will allow beer enthusiasts to try one of their flagship brews at a variety of bars and restaurants in the Statesboro, Savannah and St. Simons areas. In Statesboro alone, 20 bars and restaurants are carrying ...
Comfort food don't have to be fancy
The thought of eating macaroni and cheese, mashed potatoes and gravy, tuna salad and chicken pot pies was comforting long before they were called comfort foods. Comfort foods don't have to be fancy. They're simple, delicious and usually inexpensive to make.
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