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Archive By Section - Food+Drink

Out with the old, in with the new

One of downtown Savannah's main dining destinations is stepping up its game even further. B. Matthew's Eatery, located along picturesque Bay Street, will be closing its doors for a brief hiatus beginning on September 4thto undergo much-anticipated renovations. Owners of B. Matthew's, and its parent company Gaslight Group, Jennifer and Brian Huskey are taking a closer look at implementing modern updates and are promising patrons a fresh start with a grand re- opening in October 2012.

August 22, 2012 | Special to Connect | Food+Drink

Sushi startup needs work

Aroy–Jung may have the city's only sushi conveyor surrounding its large chef's station - but it fails to impress when its orbital path is empty.

August 22, 2012 | Connect Savannah | Food+Drink

Saint Simons Food & Spirits Festival kicks off Sept. 21

Charleston, S.C. – The inaugural Saint Simons Food & Spirits Festival, to benefit Hospice of the Golden Isles, will be held Sept. 21-23 on Saint Simons Island. This festival is the first of its kind in the area and will be headlined by James Beard, award-winning television personality, cookbook author and grand dame of Southern cooking, Nathalie Dupree and her co-author Cynthia Graubart.

August 15, 2012 | Special to Connect | Food+Drink

Two words: Pup crawl!

Storm clouds rolled in and puddles formed in every low–lying spot, but that didn't slow down participants in last week's Humane Society of Greater Savannah Pup Crawl.

August 15, 2012 | By Tim Rutherford Connect Savannah | Food+Drink

The real thing at Taste of India

Olympic medals are being handed out in London, but a gold should be handed across the Atlantic to Taste of India.

August 08, 2012 | By Tim Rutherford Connect Savannah | Food+Drink

Fowl Play

In a sunlit corner office overlooking Ellis Square, the fate of Savannah's gastronomical world hangs in the balance.

August 08, 2012 | By Jessica Leigh Lebos Connect Savannah | Food+Drink

Where there's smoke, there's BBQ

That blessed food that we call pork barbecue is in reality a mystical combination of just the right amount of hardwood smoke, low and slow heat, and time. It is food that stirs the critic in us all, summons our inner 'cue snob and relegates disbelievers to the canned vegetable aisle.

July 31, 2012 | By Tim Rutherford Connect Savannah | Food+Drink

A City Market classic

I knew that Café Gelatohh at the eastern gateway to City Market was the city's best destination for handcrafted, small batch gelato. What I didn't know was that I could score an amazing sandwich to accompany my creamy, frozen treat.

July 17, 2012 | By Tim Rutherford Connect Savannah | Food+Drink

Projects include two new restaurants

If you've been wondering what's going on at construction sites and vacant lots around town, you're not alone - especially when it comes to wondering whether you'll find a new place to whet your appetite.

July 17, 2012 | By Danielle Hipps | Food+Drink

Not just cookies anymore

Savannah's 88–year–old Byrd Cookie Co. is an institution, a brand as widely recognized in the national gourmet food arena as it is respected by generations of Savannah gift-givers.

July 13, 2012 | By Tim Rutherford Connect Savannah | Food+Drink

Shrimp central

Tubby's Tank House in Thunderbolt is darned near an institution. Its popular sunset happy hour on Thursday sometimes swells to monumental proportions - and its venue for local bands has provided many upstarts with a viable stage.

July 03, 2012 | By Tim Rutherford Connect Savannah | Food+Drink

It's an ale, ale world

World of Beer tapped its first keg early last week, and the Broughton Street watering hole is already beer nirvana.

June 26, 2012 | By Tim Rutherford Connect Savannah | Food+Drink

One hot Orchid

In addition to the usual lineup of music, dance, and cuisine, the Savannah Asian Festival features a very special guest this year.

June 19, 2012 | By Jim Morekis Connect Savannah | Food+Drink

Moon River & Me

A few minutes wait at a restaurant is a good thing. It sends two messages: That people enjoy being there, and that, all things being equal, the place is a success.

June 13, 2012 | By Tim Rutherford Connect Savannah | Food+Drink

Fishing for compliments

Granted, lunchtime at Wednesday may not be prime time at Wilmington Island's Flying Fish Bar & Grill. I thought that would be a good thing.

June 06, 2012 | By Tim Rutherford Connect Savannah | Food+Drink

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Articles by Section - Food+Drink

Bologna conjures up fond memories

I like bologna - the mild sausage made from beef or meat scraps (beef, pork, turkey and/or chicken), not baloney, the mess you hear from TV infomercials about snake-oil pills that increase your memory, help you lose weight, fight bad breath and increase your personal wealth.

July 24, 2014 | By Randy C. Murray Correspondent | Food+Drink

Tomatoes are terrific summertime treats

Every day, twice a day I check my garden to see if I have any "maters" ripe and ready for picking. In less sophisticated parts of the country, this veggie-fruit is called a tomato, but I live in Georgia, so I call them maters.

July 17, 2014 | By Randy C. Murray Correspondent | Food+Drink

Doughnuts are poor man's dessert

It doesn't matter if you spell it donut or doughnut - these little ring-shaped dough cakes are deep-fried and smothered in sweetness. Donuts are a poor man's dessert.

July 10, 2014 | By Randy C. Murray Correspondent | Food+Drink


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