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Archive By Section - Food+Drink


New sports bar opens in Hinesville

Gata's Sports Bar & Grille, Hinesville's newest restaurant and nightspot, will have its grand opening on June 7.

May 31, 2012 | Special to Connect | Food+Drink


How 'bout them dogs?

Aaah, the nearness of summer! Backyard barbecues, marshmallows on sticks over the fire pit - what could be better?

May 30, 2012 | By Tim Rutherford Connect Savannah | Food+Drink


Damn fine meatball

The second location of Screamin' Mimi's takes the familiar pizza joint model that has been so successful on East Oglethorpe Avenue and added live music and a full bar. It's a fitting upgrade for the pizza restaurant as it moves "uptown."

May 23, 2012 | By Tim Rutherford Connect Savannah | Food+Drink


New Greek restaurant opens in Hinesville

The Gyro Shop hosted a grand-opening ribbon cutting May 3 in conjunction with the Liberty County Chamber of Commerce.

May 21, 2012 | Special to Connect | Food+Drink


'Cueing it up on Tybee

The youngest Rutherford and I found a very low tide and time for overdue man–chat as we walked the surf on Tybee Island's north beach. We stumbled on plenty of sea creatures and got in about a month's worth of people watching during our trek.

May 16, 2012 | By Tim Rutherford Connect Savannah | Food+Drink


Mixed Mexican

When plans to dine downtown went south, so did I – to Oglethorpe Mall to check out La Parrilla Mexican restaurant.

May 09, 2012 | By Tim Rutherford Connect Savannah | Food+Drink


Wet Willie's to open new location on Tybee

SAVANNAH, Ga. – Wet Willie's, an award-winning national chain of daiquiri bars and full-service restaurants headquartered in Savannah, will open its newest location on Tybee Island on Friday, May 11. The Tybee Island restaurant and bar will be the company's 15th Wet Willie's location, complementing the popular flagship location which originally opened on River Street in downtown Savannah in 1989.

May 09, 2012 | Special to Connect | Food+Drink


Maxwell's silver (fork)

With a convenient location between City Market and the Civic Center, Maxwell's is poised to appeal to the pre– and post–event audiences that tread this popular path along Jefferson Street.

May 02, 2012 | By Tim Rutherford Connect Savannah | Food+Drink


Social theory and whiskey shots at the Sparetime

Mention Cafe Metropole to longtime local foodies and you're bound to get a lot of wistful sighs.

April 25, 2012 | By Jessica Leigh Lebos Connect Savannah | Food+Drink


Sammies of Sammy Green's

My last review of Sammy Green's was shortly after the little Abercorn Street eatery opened in late 2010. Since then, the restaurant went through growing pains and has emerged with a "big" menu - larger versions of the little gourmet sliders that the crew rode to popularity.

April 25, 2012 | By Tim Rutherford Connect Savannah | Food+Drink


The Blue Turtle Bistro to celebrate anniversay with new bar

Blue Turtle Bistro to celebrate one year anniversary and introduce Happy Hour

April 18, 2012 | Special to Connect | Food+Drink


Will Sage be all the rage?

The block of Whitaker Street between Congress and Broughton has a new tenant - a restaurant with a small but impressive menu.

April 18, 2012 | By Tim Rutherford Connect Savannah | Food+Drink


Extreme couponing Hot topic at Commissary Council

Fort Stewart, GA

April 16, 2012 | Elvia Kelly Fort Stewart Public Affairs | Food+Drink


‘Vanguard’ food service specialist’s passion for cooking is recipe for success

FORT STEWART, Ga. – A passion for cooking and an enriching environment in which to do so, have written the recipe for success for Pfc. Aaron Vegh.

April 12, 2012 | By Sgt. Mary Katzenberger 4th Brigade Combat Team, 3rd Infantry Division Public Affairs | Food+Drink


The allure of a.lure

For restaurateur Daniel Berman, the opening of his new a.lure on Congress Street is somewhat a homecoming.

April 10, 2012 | By Tim Rutherford Connect Savannah | Food+Drink


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Page 11 of 13

Articles by Section - Food+Drink


Bologna conjures up fond memories

I like bologna - the mild sausage made from beef or meat scraps (beef, pork, turkey and/or chicken), not baloney, the mess you hear from TV infomercials about snake-oil pills that increase your memory, help you lose weight, fight bad breath and increase your personal wealth.

July 24, 2014 | By Randy C. Murray Correspondent | Food+Drink


Tomatoes are terrific summertime treats

Every day, twice a day I check my garden to see if I have any "maters" ripe and ready for picking. In less sophisticated parts of the country, this veggie-fruit is called a tomato, but I live in Georgia, so I call them maters.

July 17, 2014 | By Randy C. Murray Correspondent | Food+Drink


Doughnuts are poor man's dessert

It doesn't matter if you spell it donut or doughnut - these little ring-shaped dough cakes are deep-fried and smothered in sweetness. Donuts are a poor man's dessert.

July 10, 2014 | By Randy C. Murray Correspondent | Food+Drink


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