View Mobile Site

Archive By Section - Food+Drink

Sweet Spice is Jamaican us hungry

The road from island kid to restaurateur has been a winding one for Donavon Smith.

July 16, 2013 | By Jessica Leigh Lebos For Connect | Food+Drink

Bring out grill for healthy fare

Summer is known as the cookout season, but my family's gas grill gets some serious year-round use. We grill steaks, chops, burgers or vegetables at least once a week. It's convenient to fire up the grill during the hottest months of the year, eliminating the need to use the oven or stove, which can unnecessarily heat up a home.

July 14, 2013 | By Emily C. Harrison Correspondent | Food+Drink

Market vendor gets processing approval

SYLVANIA - Savannah River Farms, a vendor at the Hinesville and Richmond Hill farmers Markets, recently received approval by the USDA as an on-farm slaughter and processing facility.

July 10, 2013 | Special to Connect | Food+Drink

Pickles compliment great meals

An expression like "Being in a real pickle " suggests a place you don't want to be, but I don't understand why.

July 10, 2013 | By Randy C. Murray Columnist | Food+Drink

Watermelon is sweet part of Fourth

No July 4 celebration is complete without a cold, fresh slice of watermelon to wash down those hot dogs, hamburgers and tater chips. I'd like to think it's the way the Founding Fathers would have wanted it.

July 04, 2013 | By Randy C. Murray Columnist | Food+Drink

Preserve the flavor of summer

Those who regularly visit Hinesville's Farmers Market are wise to enjoy the locally grown fruits and vegetables. They're tastier and healthier than store-bought stuff, and they're locally produced.

June 26, 2013 | By Randy C. Murray Columnist | Food+Drink

Offbeat eating on Tybee

After a day (or if you're super lucky, days) of sitting in the sand while the Atlantic laps your toes, the last thing you need are difficult decisions.

June 20, 2013 | By Jessica Leigh Lebos For Connect | Food+Drink

Sweet memories involving food

A simple sound, smell, action or flavor - a hug from a grandbaby, my wife's smile on our wedding day or a "drank and pack of nabs" - can activate memories of long ago.

June 19, 2013 | By Randy C. Murray Columnist | Food+Drink

Restaurants preparing to open

Getting a group to agree on where to belly up for breakfast, lunch and dinner will become a bit harder in coming weeks.

June 19, 2013 | By Danielle Hipps Correspondent | Food+Drink

Statesboro gets microbrewery

Christian Bennett, owner of Van Gogh's Microbrewery, had a desire to brew high-quality beer and pair it with gourmet pizza. After almost a year of preparation and hard work, the first and only microbrewery and restaurant opened its doors for dinner in Statesboro earlier this month. Developing a menu from scratch had its set of obstacles, and coming up with Van Gogh's flagship beers presented its own set of hurdles.

June 13, 2013 | By Samantha Monteagudo For Connect | Food+Drink

State opens food-shrimp season

BRUNSWICK - Georgia waters are now open for commercial and recreational harvest of food shrimp.

June 12, 2013 | Special to Connect | Food+Drink

Church socials have faith, fellowship food

Many folks who attend church rarely - or not at all - tell me Christians don't know how to have fun.

June 12, 2013 | By Randy C. Murray Correspondent | Food+Drink

Milk and cookies are addictive

In ancient times, before "inventive spelling," young minds were required to learn phonics and spelling rules. We even had word lists on which we were tested weekly - words we not only had to spell correctly but define and use properly in a sentence.

May 22, 2013 | By Randy C. Murray Correspondent | Food+Drink

Turkey vs. traditional meatballs

Any time I am invited to a party or potluck event that requires a dish, I almost always go with my "famous" meatballs and sauce. This no-fail dish always gets rave reviews from friends and family. Just last weekend I made up a Crockpot full to bring to a work function and they were a hit. I especially look forward to the part where I get to tell people that they are made with turkey - not beef. I often get puzzled looks and many "no way!" comments because it's hard to believe. But - "yes, way" - it's turkey.

May 17, 2013 | By Emily C. Harrison Correspondent | Food+Drink

Keep calm and eat pie

Mention steak-and-kidney pie to a native Brit, and you can actually witness his or her mind go misty with longing.

May 16, 2013 | By Jessica Leigh Lebos Connect Savannah | Food+Drink

« First  « Prev  3 4 5 6 7  Next »  Last »

Page 5 of 13

No Articles Found.

Please wait ...