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Archive By Section - Food+Drink


Tri-tip beef is a cut above

I have drooled while watching The Food Network's Bobby Flay and others cook a piece of beef called a tri-tip. Now that I've cooked and eaten one, I know why I was drooling.

May 15, 2013 | By Randy C. Murray Columnist | Food+Drink


Nuts deliver vitamins, healthy stuff and taste good

When told the Americans were hopelessly surrounded at Bastogne, Belgium, and ordered to surrender on Dec. 22, 1944, the 101st Airborne Division's acting commanding general, Brig. Gen. Anthony McAuliffe responded iconically to the German commander by saying, "Nuts!"

May 08, 2013 | By Randy C. Murray Columnist | Food+Drink


Ice tea: South's 'table wine'

What you use to wash down your meal is as important as the barbecue, seafood or pork fried rice.

May 01, 2013 | By Randy C. Murray Columnist | Food+Drink


Chewy, chewy, boing, boing!

That was my friend Mercedes' post to my Foursquare check-in that I was enjoying a baby octopus salad at Ta Ca Sushi & Japanese Fusion.

April 25, 2013 | By Tim Rutherford Connect Savannah | Food+Drink


Go natural with your sweets

Only a few desserts excite me - my wife's special banana pudding, blackberry cobbler and fresh-baked chocolate-chip cookies. If biscuits are served with a meal, I save mine for later then enjoy it with local honey or cane syrup. That's my typical dessert.

April 24, 2013 | By Randy C. Murray Columnist | Food+Drink


Spring is a berry, berry good time

Berry season is my favorite time of year. Even though most berries can be found in groceries all year, they are riper, sweeter and much cheaper during spring, making it the perfect time to increase your consumption of fresh fruit, especially strawberries.

April 19, 2013 | By Emily C. Harrison Correspondent | Food+Drink


Headin' for vegan

For the buzz my vegetarian friends gave about the new VegHead's downtown, I would have thought the place would be packed for lunch on a Friday.

April 18, 2013 | By Tim Rutherford Connect Savannah | Food+Drink


Yo soy: A word about 'mock meats'

A devoted fan of Saigon Flavors sent me an e-mail recently. The writer had nothing but praise for the little Vietnamese restaurant's new menu of vegan friendly dishes, featuring so-called "mock meats".

April 18, 2013 | By Tim Rutherford Connect Savannah | Food+Drink


Picnics are great and tasty outdoor fun

My heart smiles when I hear Yogi Bear's voice bellowing, "Hey, hey, Boo-Boo!"

April 17, 2013 | By Randy C. Murray Columnist | Food+Drink


Food trucks feeds folks at mall

Tanger Outlets is partnering with celebrity chef Robert Irvine to celebrate gourmet food trucks across the Lowcountry as part of Tanger Outlet's Taste and Style Event, set for 11 a.m.-5 p.m. Saturday and Sunday in the Tanger 2 Outlet Center, 1414 Fording Island Road in Bluffton.

April 12, 2013 | Special to Connect | Food+Drink


A weekend of wine and... wine

Here's the line up

April 11, 2013 | Special to Connect | Food+Drink


Thank you, earl of Sandwich

Great inventors rarely receive the recognition they deserve. I'd love to shake hands with the guys who invented duct tape, Weedwhackers and WD-40 - three of the greatest inventions of all time. I'd also like to thank John Montagu, fourth earl of Sandwich and eponymous inventor of the original fast food - the sandwich.

April 10, 2013 | By Randy C. Murray Columnist | Food+Drink


Fruits, vegetables important part of growing up

A popular commercial shows a bored-looking lad sitting at the kitchen table with a plate of veggies in front on him. In the distance, a motherly voice tells him he is going to stay at the table until he finishes his vegetables.

April 03, 2013 | By Randy C. Murray Columnist | Food+Drink


New Joe's Crab Shack demands attention

I generally avoid giving you the skinny on big-brand, big-budget chain restaurants. But when a company like Joe's Crab Shack stakes claim to a rare strip of waterfront property on River Street and builds a completely new building, I think you deserve a look inside.

March 28, 2013 | By Tim Rutherford Connect Savannah | Food+Drink


New pizza joint on Savannah's Southside

For some people, it's about filling an empty void in their gut. For others, it's about the comfort of a familiar friend. For still others, pizza is the common denominator that brings people together over a raucous table of melted cheese and cold beer.

March 28, 2013 | By Tim Rutherford Connect Savannah | Food+Drink


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Articles by Section - Food+Drink


Bologna conjures up fond memories

I like bologna - the mild sausage made from beef or meat scraps (beef, pork, turkey and/or chicken), not baloney, the mess you hear from TV infomercials about snake-oil pills that increase your memory, help you lose weight, fight bad breath and increase your personal wealth.

July 24, 2014 | By Randy C. Murray Correspondent | Food+Drink


Tomatoes are terrific summertime treats

Every day, twice a day I check my garden to see if I have any "maters" ripe and ready for picking. In less sophisticated parts of the country, this veggie-fruit is called a tomato, but I live in Georgia, so I call them maters.

July 17, 2014 | By Randy C. Murray Correspondent | Food+Drink


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