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Road to Rio on your stomach

The 2016 Olympics starts this week and I plan to run in my own Olympic sport - eating my way around the world. By the time the 2016 games end I will have earned my gold medal.

August 03, 2016 | Patty Leon | Food


Can’t find my green thumb anywhere

Well, at least I tried.

July 20, 2016 | Patty Leon | Food


Serving food instead of fireworks

It's always nice when you get a chance to spend a long holiday weekend with family.

July 06, 2016 | By Patty Leon Liberty Foodie | Food


The dog days of summer

There is no doubt that summer has arrived. The temperature outside is blazing, the kids are out of school, and the pool parties, beach trips and barbecue cookouts are in full swing.

June 22, 2016 | Patty Leon | Food


Restaurant Sanitation Scores

The following are among the food service establishments inspected in May by the Liberty and Long county health departments. The departments score on a 100-percentile scale. Kitchens are inspected at least every four months and are required to post their score sheets in public. The score and selected comments from health inspectors are included in each report. To view all restaurant scores, go to dph.georgia.gov/environmental-health-inspections.

June 09, 2016 | Staff Report | Food


Hazards of hot cheese can’t cool lust for juicy Lucy

Here is an important safety message for anyone about to chow down on pizza, pasta or any other food that might be topped with cheese.

June 08, 2016 | Patty Leon Liberty Foodie | Food


Don’t shop or plan menu while ‘hangry’

One thing I've learned throughout my years is to never go grocery shopping when you're already hungry or worse - HANGRY.

May 25, 2016 | Patty Leon Liberty Foodie | Food


Pizza is just too perfect

Pizza! It's the perfect thing for breakfast, lunch or dinner. A perfect blend of protein and carbs all in an no-plate-needed, grab-and-go package.

May 11, 2016 | Patty Leon | Food


Buffalo is a cut above beef

I'm no steak expert, but I love a properly cooked steak every now and then. I don't often cook steaks at home. I prefer those luxurious moments when I save up some money and head out to a fine steakhouse to have my filet mignon cooked to perfection - and, if possible, wrapped in bacon, of course.

April 27, 2016 | Patty Leon | Food


Fort Stewart chef, soldiers to be on fishing/food show

Chef Nino Bassaro is studying the pairings: What Badia spice will go best with what fish?

April 21, 2016 | Bob Matthews Fort Stewart Family and MWR | Food


Gnawing into the latest diet fads

I have friends who always talk about the different diets they've tried - or are currently trying - in their attempt to drop a few pounds or, at the very least, eat healthier. Some have done well on their endeavors. Then there are others who just have no clue.

April 13, 2016 | Patty Leon | Food


Restaurant inspection

The following are among the food service establishments inspected in March by the Liberty County Health Department. The department scores on a 100-percentile scale. Kitchens are inspected at least every four months and are required to post their score sheets in public. The score and selected comments from health inspectors are included in each report. To view all restaurant scores, go to dph.georgia.gov/environmen tal-health-inspections.

April 13, 2016 | Staff Report | Food


Raw fish isn’t just bait

I can vaguely recall the first time I went to a Japanese restaurant with a friend and they ordered sushi. It was eons ago. I think the only reason it vaguely stays in my head is because I decided to give something foreign a try. Unknowingly, I took the chopsticks and grabbed a chunk of the pretty green paste, placed it on top of a tuna roll slice and took a bite.

March 30, 2016 | Patty Leon | Food


For a perfect Easter celebration, turn spring cupcakes into edible 'bunnies' and 'chicks'

A cupcake is just a blank canvas for delicious creativity. I wanted to make cute, Easter-worthy treats that would take these little blank canvases into spring. I thought I would stop with the fluffy Easter bunnies, but I couldn’t resist some little yellow chicks as well.

March 26, 2016 | Tara Bench KSL.com | Food


Breakfast: Does eating a morning meal matter for health?

Some people may find nutrition information frustrating in part because of seemingly conflicting messages in the media and other sources related to what to eat. One area of “controversy” is the idea that skipping breakfast has negative consequences for weight management and health indicators such as blood pressure or cholesterol levels. These potential negative impacts could be concerning in that results from a large population study suggest that skipping breakfast is common among American adults, with 18 percent self-reporting skipping the morning meal.

March 20, 2016 | Suzanne Lewis KSL.com | Food


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