Hello friends and neighbors. This week I have a little spiced-up shrimp recipe I thought you may like to try while watching some of the NFL playoff games.
This is what you will need
1 pound of peeled and deveined Georgia shrimp, finely chopped
cup of mayo
1 cup sour dough bread crumbs
1 large egg
1 tablespoon prepared horseradish
1 tablespoon chopped chives
½ finely chopped raw jalapeno
Kosher salt and fresh cracked black pepper
6 cups mixed greens
1 cup cherry tomatoes, quartered
4 radishes, thinly sliced.
In a large bowl, mix together the shrimp, mayo, bread crumbs, egg, horseradish, chives and japleno. Add teaspoon salt and ¼ teaspoon pepper. Form the mixture into 8 patties. Chill until firm, about 30 minutes.
Heat a little oil in a large skillet over medium-high heat. In two batches cook the patties until cooked through, 3 to 4 minutes per side.
In the meantime, in another large bowl, whisk together some white wine vinegar, some virgin olive oil, ½ teaspoon salt, ¼ teaspoon cracked black pepper. Add the greens, tomatoes and radishes, toss to combine.
Now kick back with a beverage of your choice. I suggest a good pinot grigio. And you are ready for game time.
Well folks, remember what Old Tight-Line always said. Get out there and go fishing, and if you do, remember to always keep a tight-line.
Living the tight-line life on the coast