Culinary-arts associates at Liberty College & Career Academy recently witnessed a live cooling demonstration by chef Jean Vendeville, head of the Culinary Arts Institute at Savannah Technical College.
Students get lesson from chef
![](https://coastalcourier.cdn-anvilcms.net/media/images/2018/05/05/images/Lib_Coll.max-1200x675.jpg)
![Lib Coll](https://coastalcourier.cdn-anvilcms.net/media/images/2018/05/05/images/Lib_Coll.max-752x423.jpg)
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