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Jesup sailors prepare meals aboard U.S. Navy warships
Cooking for US Navy Warship
Culinary Specialist 3rd Class Tevin Price mixes spices while Culinary Specialist Seaman Taria Primus, right, from Jesup, Georgia, watches in a wardroom galley aboard the aircraft carrier USS Harry S. Truman (CVN 75) in the Arabian Sea, Feb. 9. (Photo/U.S. Navy Mass Communication Specialist Seaman Bela Chambers)
Culinary Specialist 3rd Class Tevin Price mixes spices while Culinary Specialist Seaman Taria Primus from Jesup, Georgia, watches in a wardroom galley aboard the aircraft carrier USS Harry S. Truman (CVN 75) in the Arabian Sea, Feb. 9. The Harry S.
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