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Jesup sailors prepare meals aboard U.S. Navy warships
Cooking for US Navy Warship
Culinary Specialist 3rd Class Tevin Price mixes spices while Culinary Specialist Seaman Taria Primus, right, from Jesup, Georgia, watches in a wardroom galley aboard the aircraft carrier USS Harry S. Truman (CVN 75) in the Arabian Sea, Feb. 9. (Photo/U.S. Navy Mass Communication Specialist Seaman Bela Chambers)

 Culinary Specialist 3rd Class Tevin Price mixes spices while Culinary Specialist Seaman Taria Primus from Jesup, Georgia, watches in a wardroom galley aboard the aircraft carrier USS Harry S. Truman (CVN 75) in the Arabian Sea, Feb. 9. The Harry S. Truman Carrier Strike Group is deployed to the U.S. 5th Fleet area of operations in support of naval operations to ensure maritime stability and security in the Central Region, connecting the Mediterranean and the Pacific through the western Indian Ocean and three strategic choke points. 

Cooking for US Navy Warship
The Harry S. Truman Carrier Strike Group is deployed to the U.S. 5th Fleet area of operations in support of naval operations to ensure maritime stability and security in the Central Region, connecting the Mediterranean and the Pacific through the western Indian Ocean and three strategic choke points. (Photo/U.S. Navy Mass Communication Specialist Seaman Bela Chambers)
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