Soldiers served holiday meals - Coastal Courier

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Soldiers served holiday meals

Maj. Mitchell Payne, the commander of Task Force Viking, 1st Armored Brigade Combat Team, serves Soldiers Thanksgiving lunch at the Marne Bistro dining facility at Fort Stewart, Georgia, Nov. 24, 2020. The dining facility’s meal was used to celebrate the holiday for many Soldiers being unable to travel because of COVID-19 safety guidelines. Photo by Pfc. Aaliyah Craven

Maj Payne.jpg — Maj. Mitchell Payne, the commander of Task Force Viking, 1st Armored Brigade Combat Team, serves Soldiers Thanksgiving lunch at the Marne Bistro dining facility at Fort Stewart, Georgia, Nov. 24, 2020. The dining facility’s meal was used to celebrate the holiday for many Soldiers being unable to travel because of COVID-19 safety guidelines. Photo by Pfc. Aaliyah Craven

Thanksgiving meals were served to Fort Stewart and Hunter Army Airfield soldiers by Third Infantry Division and installation leaders at three dining facilities on Nov. 24 and Nov. 26.

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