Every day, twice a day I check my garden to see if I have any “maters” ripe and ready for picking. In less sophisticated parts of the country, this veggie-fruit is called a tomato, but I live in Georgia, so I call them maters.I don’t even want to think about what Italian or Mexican cuisine would be like without maters, so I’ll just focus on how delicious they are fresh off the vine. I love a fresh sliced, homegrown mater with some fresh sliced, homegrown cukes.That’s what folks in North Carolina call cucumbers.
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