STATESBORO - Georgia Southern University's Continuing Education Center and Christopher's Fine Dining are teaming up to offer a one-evening cooking class for couples who want to create their own romantic Valentine's Day dinner.
The class will be on Monday, Feb. 11, from 7-9:30 p.m. at Christopher's in the Midtown Market, 441 S. Main St. in Statesboro.
Participants will learn how to prepare a four-course dinner that starts with oysters on the half shell and ends with a molten chocolate cake with raspberry sauce.
The fee is $100 per couple. All participants will get to taste every course of and wine, with minimal, if any, hands-on kitchen work. In addition, each participant will receive a DVD of the class to take home.
The class is the first of Christopher's Culinary Classics, a series of seminars that will cover topics ranging from cocktails and soup to ethnic specialties. The series will culminate on Wednesday, April 23, with a seminar on sushi rolling.
Space is limited. Registration for each class will close 72-hours before the day of the class.
For more information, visit
http://ceps.georgiasouthern.edu/conted/cooking.html or call (912) 681-5551.
The class will be on Monday, Feb. 11, from 7-9:30 p.m. at Christopher's in the Midtown Market, 441 S. Main St. in Statesboro.
Participants will learn how to prepare a four-course dinner that starts with oysters on the half shell and ends with a molten chocolate cake with raspberry sauce.
The fee is $100 per couple. All participants will get to taste every course of and wine, with minimal, if any, hands-on kitchen work. In addition, each participant will receive a DVD of the class to take home.
The class is the first of Christopher's Culinary Classics, a series of seminars that will cover topics ranging from cocktails and soup to ethnic specialties. The series will culminate on Wednesday, April 23, with a seminar on sushi rolling.
Space is limited. Registration for each class will close 72-hours before the day of the class.
For more information, visit
http://ceps.georgiasouthern.edu/conted/cooking.html or call (912) 681-5551.