The City of Hinesville Farmer’s Market is returning for its 13th year. The Hinesville Downtown Farmers Market was created to provide the community with access to purchase fresh, homegrown produce along with agricultural products from the local area.

There will be a ribbon cutting on Thursday, March 2, at 2:40 p.m.

Many markets this year will have a weekly theme with activities, demonstrations, entertainment or music for both vendors and guests to enjoy. As in past years, there are a limited number of non-profit booth spaces available every Thursday. These are available on a first-come, first-served basis. For booth reservation availability, please contact the Market Manager, Roxane Koojiman.

The Hinesville Farmers and Makers Market is free and open to the public. The Market is conducted rain or shine each Thursday from 3–7 p.m. from

March through October 26, 2023. The fee schedule for booths is as follows:

General Vendors (Farmers and Artisans)

• Regular Seasonal Vendor (35 visits): $300

• Monthly Vendor (4 visits per month): $75.00 per month

• Weekly Vendor: $25 per week

• Downtown Merchant: $15 per week

Prepared Food Vendors

• Regular Seasonal Vendor (35 visits): $490

• Monthly Vendor (4 visits per month): $120

• Weekly Vendor: $40 per week

• Downtown Merchant: $20 per week For more information, visit hinesvilledowntown. com, follow on Facebook at facebook.com/Hinesville-FarmersMarket or contact Roxane Koojiman, Market Manager, at mainstreet@hinesvilledowntown.com or 912.877.4982.